Temperate japonica rice (Oryza sativa L.) breeding: History, present and future challenges

ABSTRACT Rice is a staple food mainly cultivated in the tropics, however ~20% of global production originates from temperate regions. The japonica rice (tropical and temperate), is the unique rice type adapted to the temperate conditions through evolution. Nevertheless, at present, there is limited...

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Autor principal: Cordero-Lara,Karla I.
Lenguaje:English
Publicado: Instituto de Investigaciones Agropecuarias, INIA 2020
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392020000200303
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spelling oai:scielo:S0718-583920200002003032020-11-30Temperate japonica rice (Oryza sativa L.) breeding: History, present and future challengesCordero-Lara,Karla I. Oryza sativa plant breeding rice temperate japonica ABSTRACT Rice is a staple food mainly cultivated in the tropics, however ~20% of global production originates from temperate regions. The japonica rice (tropical and temperate), is the unique rice type adapted to the temperate conditions through evolution. Nevertheless, at present, there is limited information regarding to breeding of temperate japonica rice because most of the global research and production has been focused on indica rice, which is the most cultivated type (~80% of global production). However, there are many countries where rice is grown under temperate conditions, such as Japan, Russia, Australia, USA, Chile, South Korea, Uzbekistan, Hungary, among others. More information and collaboration between these countries are required to develop better japonica rice cultivars to meet the current agricultural challenges. Here, the japonica rice breeding history, current status and future challenges are compiled to be available to japonica rice breeders, researchers and growers.info:eu-repo/semantics/openAccessInstituto de Investigaciones Agropecuarias, INIAChilean journal of agricultural research v.80 n.2 20202020-06-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392020000200303en10.4067/S0718-58392020000200303
institution Scielo Chile
collection Scielo Chile
language English
topic Oryza sativa
plant breeding
rice
temperate japonica
spellingShingle Oryza sativa
plant breeding
rice
temperate japonica
Cordero-Lara,Karla I.
Temperate japonica rice (Oryza sativa L.) breeding: History, present and future challenges
description ABSTRACT Rice is a staple food mainly cultivated in the tropics, however ~20% of global production originates from temperate regions. The japonica rice (tropical and temperate), is the unique rice type adapted to the temperate conditions through evolution. Nevertheless, at present, there is limited information regarding to breeding of temperate japonica rice because most of the global research and production has been focused on indica rice, which is the most cultivated type (~80% of global production). However, there are many countries where rice is grown under temperate conditions, such as Japan, Russia, Australia, USA, Chile, South Korea, Uzbekistan, Hungary, among others. More information and collaboration between these countries are required to develop better japonica rice cultivars to meet the current agricultural challenges. Here, the japonica rice breeding history, current status and future challenges are compiled to be available to japonica rice breeders, researchers and growers.
author Cordero-Lara,Karla I.
author_facet Cordero-Lara,Karla I.
author_sort Cordero-Lara,Karla I.
title Temperate japonica rice (Oryza sativa L.) breeding: History, present and future challenges
title_short Temperate japonica rice (Oryza sativa L.) breeding: History, present and future challenges
title_full Temperate japonica rice (Oryza sativa L.) breeding: History, present and future challenges
title_fullStr Temperate japonica rice (Oryza sativa L.) breeding: History, present and future challenges
title_full_unstemmed Temperate japonica rice (Oryza sativa L.) breeding: History, present and future challenges
title_sort temperate japonica rice (oryza sativa l.) breeding: history, present and future challenges
publisher Instituto de Investigaciones Agropecuarias, INIA
publishDate 2020
url http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392020000200303
work_keys_str_mv AT corderolarakarlai temperatejaponicariceoryzasativalbreedinghistorypresentandfuturechallenges
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