Characterization of grape marc hydrolysates and their antifungal effect against phytopathogenic fungi of agricultural importance

Characterization of grape marc hydrolysates and their antifungal effect against phytopathogenic fungi of agricultural importance

ABSTRACT Winemaking waste contain a high number of bioactive compounds with antimicrobial properties that can be exploited in agriculture. In the present study, hydrolysates from three wine grape (Vitis vinifera L.) marcs were characterized and their antifungal activities against phytopathogenic fun...

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Auteurs principaux: Tzintzun-Camacho,Olivia, Hernández-Jiménez,Valeria, González-Mendoza,Daniel, Pérez-Pérez,Juan Pedro, Troncoso-Rojas,Rosalba, Durán-Hernández,Dagoberto, Ceceña-Durán,Carlos, Moreno-Cruz,Carlos Francisco
Langue:English
Publié: Instituto de Investigaciones Agropecuarias, INIA 2021
Sujets:
Antifungal activity
grape marcs
hydrolysates
phenolic acids
phytopathogenic fungi
Vitis vinifera.
Accès en ligne:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392021000200151
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http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392021000200151

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