Seasonal variation in yield, nutritive value, and antioxidant capacity of leaves of alfalfa plants grown in arid climate of Saudi Arabia
ABSTRACT In addition to its high nutritional value, alfalfa (Medicago sativa L.) has several health benefits including antioxidant, neuroprotective, antimicrobial, antiulcer, hypocholesterolemic, hypolipidemic, and estrogenic effects. We aimed to assess the nutritional value and antioxidant capacity...
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| Autores principales: | , , , , , |
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| Lenguaje: | English |
| Publicado: |
Instituto de Investigaciones Agropecuarias, INIA
2021
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392021000200182 |
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