Seasonal variation in yield, nutritive value, and antioxidant capacity of leaves of alfalfa plants grown in arid climate of Saudi Arabia

Seasonal variation in yield, nutritive value, and antioxidant capacity of leaves of alfalfa plants grown in arid climate of Saudi Arabia

ABSTRACT In addition to its high nutritional value, alfalfa (Medicago sativa L.) has several health benefits including antioxidant, neuroprotective, antimicrobial, antiulcer, hypocholesterolemic, hypolipidemic, and estrogenic effects. We aimed to assess the nutritional value and antioxidant capacity...

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Autores principales: Soufan,Walid, Okla,Mohammad K., Salamatullah,Ahmad, Hayat,Khizar, Abdel-Maksoud,Mostafa A., Al-Amri,Saud S.
Lenguaje:English
Publicado: Instituto de Investigaciones Agropecuarias, INIA 2021
Materias:
Antioxidants
DPPH
flavonoids
food additives
nutrition
polyphenols.
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392021000200182
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