Developing row spacing and planting density recommendations for yacon (Smallanthus sonchifolius) in tropical highland conditions
ABSTRACT Yacon (Smallanthus sonchifolius [Poepp.] H. Rob., Asteraceae) is an Andean plant being explored as a functional food, due to high concentrations of fructooligosaccharides (FOS), a natural sweetener capable of reducing blood lipids and glucose levels, supporting prevention of chronic disease...
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| Autores principales: | , , , , , , |
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| Lenguaje: | English |
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Instituto de Investigaciones Agropecuarias, INIA
2021
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392021000200237 |
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