Evaluation of pigment, antioxidant capacity and bioactive compounds in microgreens of wheat landraces and cereals
ABSTRACT Landraces that adapt to all kinds of stress factors over thousands of years are considered a very important genetic resource. In this study, antioxidant activities, bioactive compounds, and pigment contents of microgreen in Kose and Kirik wheat landraces, which are used extensively in bread...
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| Autores principales: | , , , |
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| Lenguaje: | English |
| Publicado: |
Instituto de Investigaciones Agropecuarias, INIA
2021
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392021000400643 |
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