MICROBIAL OILS AND FATTY ACIDS: EFFECT OF CARBON SOURCE ON DOCOSAHEXAENOIC ACID (C22:6 N-3, DHA) PRODUCTION BY THRAUSTOCHYTRID STRAINS

MICROBIAL OILS AND FATTY ACIDS: EFFECT OF CARBON SOURCE ON DOCOSAHEXAENOIC ACID (C22:6 N-3, DHA) PRODUCTION BY THRAUSTOCHYTRID STRAINS

Thraustochytrids are marine protists found throughout the world in estuarine and marine habitats. These microorganisms have attracted interest, because their lipids contain different long chain polyunsaturated fatty acids (PUFAs). Those able to produce docosahexaenoic acid (C22:6 n-3, DHA) are the m...

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Autores principales: Shene,C, Leyton,A, Esparza,Y., Flores,L, Quilodrán,B, Hinzpeter,I, Rubilar,M
Lenguaje:English
Publicado: Chilean Society of Soil Science / Sociedad Chilena de la Ciencia del Suelo 2010
Materias:
Thraustochytrium
Schizochytrium
docosahexaenoic
acid
polyunsaturated fatty acids
lipids
carbon source
nitrogen source
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-95162010000100002
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