Antifungal activity of wheat root exudate extracts on Gaeumannomyces graminis var. Tritici growth
Wheat (Triticum aestivum L.) is known for its ability to produce and release al-lelopathic compounds, which have potential for controlling weeds and diseases. Previous reports have shown the fungitoxic effects of allelochemicals present in wheat. Thus, these compounds can be exuded by roots to prote...
Guardado en:
| Autores principales: | , , , , , |
|---|---|
| Lenguaje: | English |
| Publicado: |
Chilean Society of Soil Science / Sociedad Chilena de la Ciencia del Suelo
2012
|
| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-95162012000200012 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|