Yield mapping of arabic coffee and their relationship with plant nutritional status
The aim of this study was to model the spatial variability of the nutritional status of arabic coffee using leaf macro and micronutrient contents and relate it to drop in bean yield, bark percentage and crop yield. The experiment was conducted in a plantation of arabic coffee variety Catuaí located...
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| Autores principales: | , , |
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| Lenguaje: | English |
| Publicado: |
Chilean Society of Soil Science / Sociedad Chilena de la Ciencia del Suelo
2013
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-95162013000300004 |
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