The effects of phosphite on strawberry yield and fruit quality
Phosphite (H2PO3-; Phi) has been shown to increase fruit quality and activate plant defense mechanisms in plants when provided in a nutrient state with sufficient phosphorous. In this study, five solutions containing different percentages of Phi (0, 20, 30, 40 and 50%) in Steiner's solution wer...
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| Autores principales: | , , , , |
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| Lenguaje: | English |
| Publicado: |
Chilean Society of Soil Science / Sociedad Chilena de la Ciencia del Suelo
2013
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-95162013000300009 |
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