The effects of phosphite on strawberry yield and fruit quality

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The effects of phosphite on strawberry yield and fruit quality

Phosphite (H2PO3-; Phi) has been shown to increase fruit quality and activate plant defense mechanisms in plants when provided in a nutrient state with sufficient phosphorous. In this study, five solutions containing different percentages of Phi (0, 20, 30, 40 and 50%) in Steiner's solution wer...

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Detalles Bibliográficos
Autores principales:	Estrada-Ortiz,E, Trejo-Téllez,L. I, Gómez-Merino,F. C, Núñez-Escobar,R, Sandoval-Villa,M
Lenguaje:	English
Publicado:	Chilean Society of Soil Science / Sociedad Chilena de la Ciencia del Suelo 2013
Materias:	Fragaria x ananassa Duch anthocyanins electrical conductivity of fruit pH of fruit fruit size
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-95162013000300009
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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