Using agronomic biofortification to boost zinc, selenium, and iodine concentrations of food crops grown on the loess plateau in China
Micronutrient malnutrition among humans is typically caused by micronutrient deficiency in soils and then staple food crops grown on these soils. In this study, field trials were conducted to investigate the biofortification of micronutrients in the edible parts of winter wheat, maize, soybean, pota...
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| Autores principales: | , , , , , |
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| Lenguaje: | English |
| Publicado: |
Chilean Society of Soil Science / Sociedad Chilena de la Ciencia del Suelo
2014
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-95162014000200016 |
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