Effects of late defoliations on chemical and sensory characteristics of cv. uva longanesi wines

In this study we investigated the effects of late leaf removal on the berry and wine composition and on wine sensory characteristics of Uva Longanesi, a late maturing red Italian grape variety, which wines are characterized by high levels of alcohol and excessive astringency, the latter apparently i...

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Autores principales: Tessarin,P, Boliani,A. C, Botelho,R. V, Rusin,C, Versari,A, Parpinello,G. P, Rombolà,A. D
Lenguaje:English
Publicado: Chilean Society of Soil Science / Sociedad Chilena de la Ciencia del Suelo 2014
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-95162014000400019
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