Biofortification of cowpea beans with iron: iron´s influence on mineral content and yield
Iron (Fe) deficiency is the most prevalent nutrient deficiency worldwide. Agronomic biofortification is an agricultural strategy for improving the micronutrient concentrations in staple food plants. At present, fertilization is a major vehicle for changing plant mineral contents and food quality. A...
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| Main Authors: | , , , |
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| Language: | English |
| Published: |
Chilean Society of Soil Science / Sociedad Chilena de la Ciencia del Suelo
2015
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| Subjects: | |
| Online Access: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-95162015000400003 |
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