MILK QUALITY AND DAIRY PRODUCT DEVELOPMENT OF A NORMANDE COW HERD IN THE REGION OF ÑUBLE, CHILE

MILK QUALITY AND DAIRY PRODUCT DEVELOPMENT OF A NORMANDE COW HERD IN THE REGION OF ÑUBLE, CHILE

ABSTRACT The dual-purpose Normande breed is characterized for its good adaptation to different production systems. The objective of this study was to determine the milk quality of the first Normande cow herd in the Ñuble Region (Chile) compared with that of Holstein Friesian cows, and to develop dai...

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Bibliographic Details
Main Authors: Guajardo,Christian, Velasco,Valeria, Astudillo,Rita, Cáceres,Carlos, Cea,Catalina, Campos,Jorge, Ocampo,Margarita, Seminario,Luis
Language:English
Published: Universidad de Concepción. Facultad de Agronomía, Facultad de Ingeniería Agricola y Facultad de Ciencias Veterinarias 2020
Subjects:
cheese yield
Chanco cheese
mozzarella cheese
Online Access:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0719-38902020000300503
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