The Rediscovery of the Pig: Zootechnical Aspects and Management Problems of Pig Farming in Italy between the 19th and 20th Centuries
Abstract The transition from the wild to the sedentary state represents the first change in farming practice which was followed by the dissemination of the practices of breeders on the improvement of breeds and specific studies in the zootechnical field for a better yield of pig meat productivity. T...
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| Language: | English |
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Universidad de Santiago de Chile. Instituto de Estudios Avanzados.
2021
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| Online Access: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0719-49942021000300001 |
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