Diversifying European agricultural systems by intercropping grain legumes and cereals
Abstract Cropping system diversification is a key factor in developing more sustainable cropping and food systems. The agroecological practice of intercropping, meaning the simultaneous cultivation of two or more species in the same field, has recently gained renewed interest as a means of ecologica...
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| Autores principales: | , , , , , |
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| Lenguaje: | English |
| Publicado: |
Pontificia Universidad Católica de Chile.Facultad de Agronomía e Ingeniería Forestal
2020
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S2452-57312020000300174 |
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