Transitioning to the safe and just space inside ‘the doughnut’ by means of agroecological niche food systems: insights from Chile and Uruguay

Transitioning to the safe and just space inside ‘the doughnut’ by means of agroecological niche food systems: insights from Chile and Uruguay

Abstract To operate within the safe and just operating space captured by the doughnut metaphor, sustainability transitions are needed in the food system. Niche food systems with highly distinct practices and organization constitute a treasure chest of alternatives from which society can build new fu...

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Autores principales: Rossing,Walter A.H., Kormelinck,Annemarie Groot, Alliaume,Florencia, Dogliotti,Santiago, Duncan,Jessica, Huenchuleo,Carlos, Klerkx,Laurens, Trienekens,Jacques, Gaitán-Cremaschi,Daniel
Lenguaje:English
Publicado: Pontificia Universidad Católica de Chile.Facultad de Agronomía e Ingeniería Forestal 2020
Materias:
Production system
support structures
value chain system
vegetable food system
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S2452-57312020000300295
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