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  1. 1
    Influences of phenolic compounds on citric acid productivity by Aspergillus niger in stirred fermentor
    Subjects: “...fermenter...”
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  2. 2
    Production of Protease Enzyme from Wheat Straw
    by Mohammed A. Atiya
    Published 2008
    Subjects: “...Fermentation...”
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  3. 3
    Strategies to Improve the Potential Functionality of Fruit-Based Fermented Beverages
    Subjects: “...fermentation...”
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  4. 4
    On the fermentative behavior of auxotrophic strains of Saccharomyces cerevisiae
    Subjects: “...Fermentative capacity...”
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  5. 5
    Consumo de mono, di, oligo sacáridos y polioles fermentables (FODMAPs), una nueva fuente de sintomatología gastrointestinal
    Subjects: “...Fermentation...”
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  6. 6
    The Influence of Technological Peculiarities on Fermented Sausages’ Quality and Sensory Properties
    Subjects: “...fermentation...”
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  7. 7
    INVESTIGATION ON LACTOSE FERMENTING YEASTS ACTIVITY IN THE WHEY OBTAINED BY COAGULATION OF MILK PROTEINS BY BERRY COAGULANT
    by Olena GREK, Olena KRASULYA, Alla PETRYNA
    Published 2017
    Subjects: “...fermentation activity...”
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  8. 8
    Continuous gluconic acid production by Aureobasidium pullulans with and without biomass retention
    Subjects: “...continuous fermentation...”
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  9. 9
    Effects of Pleurotus sapidus (Schulzer) Sacc. treatment on nutrient composition and ruminal fermentability of barley straw, barley rootless, and a mixture of the two
    Subjects: “...in vitro fermentation...”
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  10. 10
    Amino acid, mineral, condensed tannin, and other chemical contents of olive leaves (Olea europaea L.) processed via solid-state fermentation using selected Aspergillus niger strains
    Subjects: “...Fermentation...”
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  11. 11
    Sugar cane bagasse as feedstock for second generation ethanol production: Part II: Hemicellulose hydrolysate fermentability
    Subjects: “...xylose fermentation...”
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  12. 12
    Effect of growth conditions on ?-glucosidase production by local isolate of Aspergillus niger using rice bran substrate
    Subjects: “...aspergillus niger, fermentation condition, -glucosidase, rice bran, solid-state fermentation...”
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  13. 13
    Changes in Carbohydrate Composition in Fermented Total Mixed Ration and Its Effects on in vitro Methane Production and Microbiome
    Subjects: “...fermented total mixed ration...”
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  14. 14
    THE USAGE OF CARROT POMACE FOR BIOETHANOL PRODUCTION
    Subjects: “...fermentation...”
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  15. 15
    Protein enrichment of Opuntia ficus-indica using Kluyveromyces marxianus in solid-state fermentation
    Subjects: “...Fermentation...”
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  16. 16
    Consolidated briefing of biochemical ethanol production from lignocellulosic biomass
    Subjects: “...Fermentation...”
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  17. 17
    Influence of initial pH of the growing medium on the activity, production and genes expression profiles of laccase of Pleurotus ostreatus in submerged fermentation
    Subjects: “...submerged fermentation...”
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  18. 18
    Fermentation optimization of maltose-binding protein fused to neutrophil-activating protein from Escherichia coli TB1
    Subjects: “...Fermentation...”
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  19. 19
    EFFECT OF NON-CONVENTIONAL CARBON SOURCES ON THE PRODUCTION OF TRITERPENOIDS IN SUBMERGED CULTURES OF Pleurotus MACROFUNGI
    Subjects: “...liquid-state fermentation...”
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  20. 20
    Strategies for Improvement of Lipid Production by Yeast <i>Trichosporon oleaginosus</i> from Lignocellulosic Biomass
    Subjects: “...simultaneous saccharification and fermentation...”
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