Insights on preparation, structure and activities of Gracilaria lemaneiformis polysaccharide

par Xiaoshan Long, Xiao Hu, Shucheng Liu, Chuang Pan, Shengjun Chen, Laihao Li, Bo Qi, Xianqing Yang
Publié 2021

FUNCTIONAL FOODS: A HISTORY WITH A LOT OF PRESENT AND FUTURE.

par Misael CORTÉS R. Cardona, Amparo CHIRALT B., Luís PUENTE D.
Publié 2009

Root detection by resistivity imaging and physiological activity with the dead-end trench on three clones of cocoa (Theobroma cacao)

par Canggih Nailil Maghfiroh Nailil, EKA TARWACA SUSILA PUTRA, ENDANG SRI DEWI HS
Publié 2020

ALIMENTOS FUNCIONALES: UNA HISTORIA CON MUCHO PRESENTE Y FUTURO FUNCTIONAL FOODS: A HISTORY WITH A LOT OF PRESENT AND FUTURE

par Misael CORTÉS R, Amparo CHIRALT B, Luís PUENTE D
Publié 2005