Influences of phenolic compounds on citric acid productivity by Aspergillus niger in stirred fermentor

par Çevrml,Bekir Stk, Karipta,Ergin, Yaar,Ahmet, Ytolu,Mustafa
Publié 2010

Production of Protease Enzyme from Wheat Straw

par Mohammed A. Atiya
Publié 2008

Strategies to Improve the Potential Functionality of Fruit-Based Fermented Beverages

par Ancuța-Liliana Keșa, Carmen Rodica Pop, Elena Mudura, Liana Claudia Salanță, Antonella Pasqualone, Cosmin Dărab, Cristina Burja-Udrea, Haifeng Zhao, Teodora Emilia Coldea
Publié 2021

On the fermentative behavior of auxotrophic strains of Saccharomyces cerevisiae

par Paciello,Lucia, Zueco,Jesus, Landi,Carmine
Publié 2014

Consumo de mono, di, oligo sacáridos y polioles fermentables (FODMAPs), una nueva fuente de sintomatología gastrointestinal

par Grez,Catalina, Vega,Álvaro, Araya,Magdalena
Publié 2019

The Influence of Technological Peculiarities on Fermented Sausages’ Quality and Sensory Properties

par Gramatina Ilze, Sauka Janis, Semjonovs Aleksandrs, Strode Sintija, Straumite Evita
Publié 2021

INVESTIGATION ON LACTOSE FERMENTING YEASTS ACTIVITY IN THE WHEY OBTAINED BY COAGULATION OF MILK PROTEINS BY BERRY COAGULANT

par Olena GREK, Olena KRASULYA, Alla PETRYNA
Publié 2017

Continuous gluconic acid production by Aureobasidium pullulans with and without biomass retention

par Anastassiadis,Savas, Rehm,Hans-Jürgen
Publié 2006

Effects of Pleurotus sapidus (Schulzer) Sacc. treatment on nutrient composition and ruminal fermentability of barley straw, barley rootless, and a mixture of the two

par Soto-Sánchez,Alfonso, Ramírez-Bribiesca,J. Efrén, Meneses-Mayo,Marcos, Loera-Corral,Octavio, Miranda-Romero,Luis A, Bárcena-Gama,Ricardo
Publié 2015

Amino acid, mineral, condensed tannin, and other chemical contents of olive leaves (Olea europaea L.) processed via solid-state fermentation using selected Aspergillus niger strain...

par Altop,Aydin, Coskun,Isa, Filik,Gokhan, Kucukgul,Altug, Bekiroglu,Yeliz Genc, Cayan,Huseyin, Gungor,Emrah, Sahin,Ahmet, Erener,Guray
Publié 2018

Sugar cane bagasse as feedstock for second generation ethanol production: Part II: Hemicellulose hydrolysate fermentability

par Betancur,Gabriel J. Vargas, Pereira Jr,Nei
Publié 2010

Effect of growth conditions on ?-glucosidase production by local isolate of Aspergillus niger using rice bran substrate

par Sri Sugiwati, Muhammad Hanafi, Hanifah Lioe, Maggy Suhartono
Publié 2020

Changes in Carbohydrate Composition in Fermented Total Mixed Ration and Its Effects on in vitro Methane Production and Microbiome

par Yang Li, Jingyi Lv, Jihong Wang, Shuang Zhou, Guangning Zhang, Bingdong Wei, Yukun Sun, Yaxue Lan, Xiujing Dou, Yonggen Zhang
Publié 2021

THE USAGE OF CARROT POMACE FOR BIOETHANOL PRODUCTION

par DEMİRAY,EKİN, KARATAY,SEVGİ ERTUĞRUL, DÖNMEZ,SEDAT, DÖNMEZ,GÖNÜL
Publié 2016

Protein enrichment of Opuntia ficus-indica using Kluyveromyces marxianus in solid-state fermentation

par Herrera,Esperanza, Murillo,Manuel, Berumen,Leslie, Soto-Cruz,Nicolas O., Páez-Lerma,Jesús B.
Publié 2017

Consolidated briefing of biochemical ethanol production from lignocellulosic biomass

par Spyridon,Achinas, Willem Euverink,Gerrit Jan
Publié 2016

Influence of initial pH of the growing medium on the activity, production and genes expression profiles of laccase of Pleurotus ostreatus in submerged fermentation

par Díaz,Rubén, Téllez-Téllez,Maura, Sánchez,Carmen, Bibbins-Martínez,Martha D, Díaz-Godínez,Gerardo, Soriano-Santos,Jorge
Publié 2013

Fermentation optimization of maltose-binding protein fused to neutrophil-activating protein from Escherichia coli TB1

par Lu,Jike, Song,Qi, Ji,Zhenyu, Liu,Xin, Wang,Ting, Kang,Qiaozhen
Publié 2015

EFFECT OF NON-CONVENTIONAL CARBON SOURCES ON THE PRODUCTION OF TRITERPENOIDS IN SUBMERGED CULTURES OF Pleurotus MACROFUNGI

par CHEGWIN-ANGARITA,CAROLINA, NIETO-RAMÍREZ,IVONNE JEANNETTE
Publié 2014

Strategies for Improvement of Lipid Production by Yeast <i>Trichosporon oleaginosus</i> from Lignocellulosic Biomass

par Marina Grubišić, Katarina Mihajlovski, Ana Marija Gruičić, Sunčica Beluhan, Božidar Šantek, Mirela Ivančić Šantek
Publié 2021