Showing 1 - 10 results of 10 for search '"Antioxidant potential"', query time: 0.06s Refine Results
  1. 1
    Antioxidant Capacity, Anthocyanins, and Total Phenols of Wild and Cultivated Berries in Chile
    Subjects: “...antioxidant potential...”
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  2. 2
    Compositional studies and biological activities of some mash bean (Vigna mungo (L.) Hepper) cultivars commonly consumed in Pakistan
    Subjects: “...Antioxidant potential...”
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  3. 3
    A Pyranine based Procedure for Evaluation of the Total Antioxidant Potential (TRAP) of Polyphenols: A Comparison with closely related Methodologies
    Subjects: “...total reactive antioxidant potential...”
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  4. 4
    Effect of amino acid biostimulant on the yield and nutraceutical potential of soybean
    by Kocira,Slawomir
    Published 2019
    Subjects: “...Antioxidant potential...”
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  5. 5
    Impact of frozen storage on oxidation changes of some components in goose meat
    Subjects: “...antioxidant potential...”
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  6. 6
    A comparison of methods employed to evaluate antioxidant capabilities
    Subjects: “...total reactive antioxidant potential...”
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  7. 7
    HPLC/MS Phytochemical Profiling with Antioxidant Activities of <i>Echium humile</i> Desf. Extracts: ADMET Prediction and Computational Study Targeting Human Peroxiredoxin 5 Receptor
    Subjects: “...antioxidant potential...”
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  8. 8
    Changes in the antioxidative properties of honeys during their fermentation
    by Głód Bronisław K., Piszcz Paweł
    Published 2021
    Subjects: “...total antioxidant potential...”
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  9. 9
    Optimization of methodology for the extraction of polyphenolic compounds with antioxidant potential and α-glucosidase inhibitory activity from Jamun (Syzygium cumini L.) seeds
    by M Arivalagan, D R Priyanka, A Rekha
    Published 2021
    Subjects: “...antioxidant potential...”
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  10. 10
    The food ingredients of different extracts of Lasia spinosa (L.) Thwaites can turn it into a potential medicinal food
    Subjects: “...Antioxidative potential...”
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