OPTIMIZATION AND VALIDATION OF A LIQUID CHROMATOGRAPHIC METHOD FOR DETERMINATION OF CAPSAICIN IN CHILI PEPPERS

por Pavón-Pérez,Jessy, Peña-Farfal,Carlos, Aranda,Mario, Henriquez-Aedo,Karem
Publicado 2019

Evaluation of a Protocol For Topical Application of Capsaicine Gel 0.025 % in the Management of Burning Mouth Syndrome Correlating its Impact on Quality of Life

por Ricken,Carla Militão, Péder,Silvia Natalia Souza de, Kamikawa,Daniela Suemi, Pieralisi,Neli, Chicarelli,Mariliani, Tolentino,Elen de Souza
Publicado 2021

Effect of bokashi and vermicompost leachate on yield and quality of pepper (Capsicum annuum) and onion (Allium cepa) under monoculture and intercropping cultures

por Álvarez-Solís,José D, Mendoza-Niñez,José A, León-Martínez,Noe S, Castellanos-Albores,Jorge, Gutiérrez-Miceli,Federico A
Publicado 2016

PEPTIDERGIC MECHANISMS OF REGULATION OF BACTERICIDAL ACTIVITY OF ALVEOLAR MACROPHAGES IN CONDITION OF EMOTIONAL STRESS

por I. G. Bryndina, N. N. Vasilyeva, M. V. Kazakova
Publicado 2012

Expression and Distribution of Kinin B2 Receptor in Medulla and Spinal Cord Tissues of Rats Treated with Capsaicin

por de França,Camilla Estevão, Guardabassi,Carla, Smith,Ricardo Luiz
Publicado 2016

Antinociceptive and anti-inflammatory activities of butein in different nociceptive and inflammatory mice models

por Li Gao, Shasha Cui, Zhiqiang Huang, Hailong Cui, Tahani Awad Alahmadi, Velu Manikandan
Publicado 2021

Comparison of the therapeutic effects of effective material of red pepper and Diclofenac gel in treatment of osteoarthritis

por AK Moghadam Nia, B Heidari, M Pourhadi, M Baradaran
Publicado 2003

Cultivar Variation for Capsaicinoid Content in some Processed Products of Chilli

por M Bhagawati, A Saikia
Publicado 2015

Mucin secretory action of capsaicin prevents high fat diet-induced gut barrier dysfunction in C57BL/6 mice colon

por Vijay Kumar, Vibhu Kumar, Neha Mahajan, Jasleen Kaur, Kirti Devi, Ravinder Naik Dharavath, Ravindra Pal Singh, Kanthi Kiran Kondepudi, Mahendra Bishnoi
Publicado 2022

Histopathological Evaluation of Capsaicin on Cat Dental Pulp

por Z Madani, M Seyedmajidi, AA Moghadamnia, A Bijani, A Zahed Pasha
Publicado 2011

Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet

por Chao Kang, Bin Wang, Kanakaraju Kaliannan, Xiaolan Wang, Hedong Lang, Suocheng Hui, Li Huang, Yong Zhang, Ming Zhou, Mengting Chen, Mantian Mi
Publicado 2017

Effects of aural stimulation with capsaicin ointment on swallowing function in elderly patients with non-obstructive dysphagia

por Kondo E, Jinnouchi O, Ohnishi H, Kawata I, Nakano S, Goda M, Kitamura Y, Abe K, Hoshikawa H, Okamoto H, Takeda N
Publicado 2014

Effects of Interspecific Grafting Between Capsicum Species on Scion Fruit Quality Characteristics

por Andrey Vega-Alfaro, Paul C. Bethke, James Nienhuis
Publicado 2021

Diversity of capsaicin content, quantitative, and yield components in chili (Capsicum annuum) genotypes and their F1 hybrid

por Zulfikar D Sahid, MUHAMAD SYUKUR, AWANG MAHARIJAYA
Publicado 2020

Capsaicin-loaded nanolipoidal carriers for topical application: design, characterization, and in vitro/in vivo evaluation

por Wang XR, Gao SQ, Niu XQ, Li LJ, Ying XY, Hu ZJ, Gao JQ
Publicado 2017

Preparation, Characterization, and Anticancer Effects of Capsaicin-Loaded Nanoliposomes

por Ali Al-Samydai, Walhan Alshaer, Emad A. S. Al-Dujaili, Hanan Azzam, Talal Aburjai
Publicado 2021

Intracellular aggregated TRPV1 is associated with lower survival in breast cancer patients

por Lozano C, Córdova C, Marchant I, Zúñiga R, Ochova P, Ramírez-Barrantes R, González-Arriagada WA, Rodriguez B, Olivero P
Publicado 2018

ML218 HCl Is More Efficient Than Capsaicin in Inhibiting Bacterial Antigen-Induced Cal 27 Oral Cancer Cell Proliferation

por Rajdeep Chakraborty, Honghua Hu, Charbel Darido, Karen Vickery, Shoba Ranganathan
Publicado 2021

Comparison of wild and domesticated hot peppers fruit: volatile emissions, pungency and protein profiles

por Diego Comparini, Cosimo Taiti, Matteo Lanza, Federico Vita, Camilla Pandolfi, Simone Luti, F. Spinelli, Luigia Pazzagli, Stefano Mancuso
Publicado 2021

Capsaicin Protects Against Lipopolysaccharide-Induced Acute Lung Injury Through the HMGB1/NF-κB and PI3K/AKT/mTOR Pathways

por Chen H, Li N, Zhan X, Zheng T, Huang X, Chen Q, Song Z, Yang F, Nie H, Zhang Y, Zheng B, Gong Q
Publicado 2021