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314921por EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Vincent Dudler, Maria Rosaria Milana, Constantine Papaspyrides, Maria de Fátima Tavares Poças, Alexandros Lioupis, Evgenia Lampi“...) flakes originating from collected post‐consumer PET containers, e.g. bottles, including no more than 5...”
Publicado 2021
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314922por EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Fašmon Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Rosella Brozzi, Jaume Galobart, Lucilla Gregoretti, Matteo L Innocenti, Maria Vittoria Vettori, Gloria López‐Gálvez“... that the use of the different proposed sources of hydrolysed proteins (i.e. soy, feather meal, potato and corn...”
Publicado 2021
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314923por EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Fašmon Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Rosella Brozzi, Jaume Galobart, Lucilla Gregoretti, Matteo L. Innocenti, Maria Vittoria Vettori, Gloria López‐Gálvez“... sources of hydrolysed proteins (i.e. soy, feather meal, potato and corn gluten) do not modify...”
Publicado 2021
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314924por EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Fašmon Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Rosella Brozzi, Jaume Galobart, Lucilla Gregoretti, Matteo L Innocenti, Maria Vittoria Vettori, Gloria López‐Gálvez“... that the use of the different proposed sources of hydrolysed proteins (i.e. soy, feather meal, potato and corn...”
Publicado 2021
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314925por EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Miguel Prieto Maradona, Rosangela Marchelli, Monika Neuhäuser‐Berthold, Morten Poulsen, Josef Rudolf Schlatter, Henk vanLoveren, Antonio Fernandez, Helle Katrine Knutsen“..., peanuts, lupin and to birch pollen. The Panel considers that the NF, i.e. mung bean protein, is safe...”
Publicado 2021
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314926por EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Vincent Dudler, Maria Rosaria Milana, Constantine Papaspyrides, Maria de Fátima Tavares Poças, Alexandros Lioupis, Evgenia Lampi“...) flakes originating from collected post‐consumer PET containers, e.g. bottles, including no more than 5...”
Publicado 2021
Enlace del recurso
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314927por EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Vincent Dudler, Maria Rosaria Milana, Constantine Papaspyrides, Maria de Fátima Tavares Poças, Alexandros Lioupis, Evgenia Lampi“... from collected post‐consumer PET containers, e.g. bottles, including no more than 5% PET from non‐food...”
Publicado 2021
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314928por Gabriela Betsabé Miramontes Vidal“... conceptualización, al igual que la influencia e incorporación de las nuevas tecnologías de producción en este...”
Publicado 2018
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314929“... system and its subsequent purification. During the study was created high-yield E. coli strain, which...”
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314930por Gang Xu, Jingjing Huang, Yun Teng, Yunxuan Li, Liya Xu, Fanyu Chen, Hailiu Chen, Jimei ChenEnlace del recurso
Publicado 2020
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314931“... and vitamins B9, C, D and E during storage at 4ºC. Methods: Entire cape gooseberries were vacuum impregnated...”
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314932por Claudia Serrano“... construyan conceptos paralelos, la mayoría de los discursos teóricos e ideológicos producidos en las Ciencias...”
Publicado 2012
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314933por Wilson Xieu, Levi S. Lewis, Feng Zhao, Rachel A. Fichman, Malte Willmes, Tien-Chieh Hung, Luke Ellison, Troy Stevenson, Galen Tigan, Andrew A. Schultz, James A. HobbsEnlace del recurso
Publicado 2021
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314934por Ahmad Yahya Imam“... health-related quality of life (OHRQoL), but the impact of the position of the tooth loss (i.e. anterior...”
Publicado 2021
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314935
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314936“..., samples were immersed in E-Coli suspension for 5 days. In the loaded group, samples were immersed...”
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314937por Wenjie Luo, Wenjie Luo, Jin Wang, Xiaoyan Dai, Xiaoyan Dai, Hailiang Zhang, Hailiang Zhang, Yuanyuan Qu, Yuanyuan Qu, Wenjun Xiao, Wenjun Xiao, Dingwei Ye, Dingwei Ye, Yiping Zhu, Yiping Zhu“... = 2.22e-04). Elevated ACSL4 was associated with suppressed tumor progression and better outcomes for BLCA...”
Publicado 2021
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314938por Valentin Duvauchelle, Chaimae Majdi, David Bénimélis, Catherine Dunyach-Remy, Patrick Meffre, Zohra Benfodda“... E. coli and P. aeruginosa. These strains are of clinical importance because they belong to ESKAPE...”
Publicado 2021
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314939por Orlando Antonio Duarte Hernandez, Ana Caroline Paula, Gustavo Rafael Collere Possetti, Mauricio Pereira Cantão, Miguel Mansur AisseEnlace del recurso
Publicado 2021
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314940