The effects of Spirulina platensis ( Arthrospira platensis ) and Saccharomyces cerevisiae on the distribution and cytokine production of CD4+ and CD8+ T-lymphocytes in rabbits

par Seyidoglu,Nilay, Galip,Nurten, Budak,Ferah, Uzabaci,Ender
Publié 2017

Modulation of unsaturated fatty acids content in algae Spirulina platensis and Chlorella minutissima in response to herbicide SAN 9785

par Kachroo,Deepa, Singh Jolly,Shaneen M., Ramamurthy,Viraraghavan
Publié 2006

Potent antibacterial action of phycosynthesized selenium nanoparticles using Spirulina platensis extract

par ElSaied Basant E.F., Diab Amany M., Tayel Ahmed A., Alghuthaymi Mousa A., Moussa Shaaban H.
Publié 2021

Effects of Spirulina platensis microalgae on antioxidant and anti-inflammatory factors in diabetic rats

par Nasirian F, Dadkhah M, Moradi-kor N, Obeidavi Z
Publié 2018

Pemurnian Fikosianin dari Spirulina platensis dengan Metode Liquid Biphasic Flotation (LBF) dan Penentuan Aktivitas Antioksidannya

par Cori Yolanda Elise, Syafrizayanti Syafrizayanti, Marniati Salim
Publié 2021

Accumulation and Effect of Silver Nanoparticles Functionalized with <i>Spirulina platensis</i> on Rats

par Ludmila Rudi, Inga Zinicovscaia, Liliana Cepoi, Tatiana Chiriac, Alexandra Peshkova, Anastasia Cepoi, Dmitrii Grozdov
Publié 2021

Supplementation with <i>Spirulina platensis</i> Prevents Uterine Diseases Related to Muscle Reactivity and Oxidative Stress in Rats Undergoing Strength Training

par Paula Benvindo Ferreira, Anderson Fellyp Avelino Diniz, Francisco Fernandes Lacerda Júnior, Maria da Conceição Correia Silva, Glêbia Alexa Cardoso, Alexandre Sérgio Silva, Bagnólia Araújo da Silva
Publié 2021

Protective Effects of Dietary Supplement Spirulina (<i>Spirulina platensis</i>) against Toxically Impacts of Monosodium Glutamate in Blood and Behavior of <i>Swiss mouse</i>

par Adina Lia Longodor, Aurelia Coroian, Igori Balta, Marian Taulescu, Corina Toma, Bogdan Sevastre, Zamfir Marchiș, Luisa Andronie, Ioana Pop, Florica Matei, Octavia Maria Tamas-Krumpe, Stefania Maris
Publié 2021

Evaluation Of Sensory And Bacteriological Quality Of Meatball Supplemented By Spirulina Platensis

par Kareman S. Awadalla, Ali M. Ahmed, Mohamed M. Abdel-Daim, Nagwa T. Elshraway, Mariam A. Abdel-Wahab
Publié 2020