Mostrando 1 - 7 Resultados de 7 Para Buscar '"Theobroma cacao L"', tiempo de consulta: 0.27s Limitar resultados
  1. 1
    Impact of soils and cropping systems on mineral composition of dry cacao beans
    Materias: “...Theobroma cacao L...”
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  2. 2
    Proximal chemical evaluation, antioxidant content and fatty acids in fermented and dried cocoa beans, roasted cocoa beans and cocoa pulp bar (Theobroma cacao L. Criollo cultivar)
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  3. 3
    Development of color guides to evaluate the maturity of cacao clones by digital image processing
    Materias: “...theobroma cacao l....”
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    Article Tools Print this article Indexing metadata How to cite item Email this article (Login required) Email the author (Login required) About JPACR Aim and Scope Editorial Team Publication Ethics Visitor Statistics Guidelines Author Guidelines Online Submission Template Download Template : Article Template format .doc (Ms. Word 97-2003) Article Template format .docx (Ms. Word 2010) Article Template format .rtf Journal Index User Username fathiarahma Password •••••••••••••• Remember me Notifications View Subscribe Journal Content Search Search Scope All Browse By Issue By Author By Title Information For Readers For Authors For Librarians Performance of Caffeine Content Analysis in Robusta sp and Theobroma cacao L using Iodometry, UV-Vis Spectrophotometry and High Performance Liquid Chromatography
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  5. 5
    Heavy metals content in soils and cocoa tissues in Magdalena department Colombia: emphasis in cadmium
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    Screening for drought tolerance potential of nine cocoa (Theobroma cacao L.) genotypes from Ghana
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  7. 7
    Etiología de la muerte regresiva por Phytophthora palmivora en el cultivo de cacao (Theobroma cacao L.)
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