AMYLOSE/AMYLOPECTIN SIMPLE DETERMINATION IN ACID HYDROLYZED TAPIOCA STARCH

por WUTTISELA,KARNTARAT, SHOBSNGOB,SUJIN, TRIAMPO,WANNAPONG, TRIAMPO,DARAPOND
Publicado 2008

Evaluation of genetic effect on physiochemical properties changes of Wx near isogenic lines of Y58S in rice

por Sheng,Wentao, Zhou,Lijie, Wu,Jun, Bai,Bin, Deng,Qiyun
Publicado 2015

ENANTIOMERIC LC SEPARATION OF METOLAZONE ON AMYLOSE BASED SORBENT

por RANE,VIPUL. P, PATIL,KIRAN. R, YEOLE,RAVINDRA. D, SHINDE,DEVANAND. B
Publicado 2013

Pre-breeding for waxy proso millet by phenotyping and marker-assisted selection

por Zhirnova,Irina, Rysbekova,Aiman, Dyussibayeva,Elmira, Zhakenova,Aiym, Amantaev,Bekzak, Hu,Yin-Gang, Feng,Bai-Li, Zhunusbayeva,Zhazira
Publicado 2021

Dietary Amylose/Amylopectin Ratio Modulates Cecal Microbiota and Metabolites in Weaned Goats

por Kefyalew Gebeyew, Kefyalew Gebeyew, Kai Chen, Kai Chen, Teketay Wassie, Md. Abul Kalam Azad, Jianhua He, Weimin Jiang, Wu Song, Zhixiong He, Zhixiong He, Zhiliang Tan, Zhiliang Tan
Publicado 2021

Variations of grain physical properties, amylose and anthocyanin of upland red rice cultivars from East Nusa Tenggara, Indonesia

por Jenny E.R. Markus, Antonius S.S. Ndiwa, Shirly S. Oematan, Yosep S. Mau
Publicado 2021

Molecular Hydrogen Increases Quantitative and Qualitative Traits of Rice Grain in Field Trials

por Pengfei Cheng, Jun Wang, Zhushan Zhao, Lingshuai Kong, Wang Lou, Tong Zhang, Dedao Jing, Julong Yu, Zhaolin Shu, Liqin Huang, Wenjiao Zhu, Qing Yang, Wenbiao Shen
Publicado 2021

Model‐based evaluation of climate change impacts on rice grain quality in the main European rice district

por Giovanni Alessandro Cappelli, Simone Bregaglio
Publicado 2021

Effect of dietary carbohydrate sources on the growth, glucose metabolism and insulin pathway for swimming crab, Portunus trituberculatus

por Xiangsheng Zhang, Chaokai Huang, Chen Guo, Shichao Xie, Jiaxiang Luo, Tingting Zhu, Yuan Ye, Min Jin, Qicun Zhou
Publicado 2021

Comparison of β-Glucan Content in Milled Rice, Rice Husk and Rice Bran from Rice Cultivars Grown in Different Locations of Thailand and the Relationship between β-Glucan and Amylos...

por Pattraporn Phuwadolpaisarn
Publicado 2021

Generation of a New Glutinous Photothermosensitive Genic-Male-Sterile (PTGMS) Line by CRISPR/Cas9-Directed Mutagenesis of Wx in Rice (<i>Oryza sativa</i> L.)

por Kaichong Teng, Xin Wang, Xinying Guo, Yaoguang Liu, Rongbai Li
Publicado 2021

<i>Hd1</i> Allele Types and Their Associations with Major Agronomic Traits in Korean Rice Cultivars

por Youngjun Mo, Chang-Min Lee, Hyang-Mi Park, Su-Kyung Ha, Mi-Jung Kim, Jieun Kwak, Hyun-Sook Lee, Jeong-Heui Lee, Ji-Ung Jeung
Publicado 2021

Near Infrared Spectroscopic Evaluation of Starch Properties of Diverse Sorghum Populations

por Kamaranga H. S. Peiris, Xiaorong Wu, Scott R. Bean, Mayra Perez-Fajardo, Chad Hayes, Melinda K. Yerka, S. V. Krishna Jagadish, Troy Ostmeyer, Fadi M. Aramouni, Tesfaye Tesso, Ramasamy Perumal, William L. Rooney, Mitchell A. Kent, Brent Bean
Publicado 2021

Inhibitory Effect of Ascorbic Acid on in vitro Enzymatic Digestion of Raw and Cooked Starches

por Jiayue Guo, Alyssa Gutierrez, Libo Tan, Lingyan Kong
Publicado 2021

Analysis of apparent amylose content of market milled rice via digital image photometry using a smartphone camera

por Arvin Paul P. Tuaño, Gabrielle A. Castrillo, Gabriel Angelo V. Viola
Publicado 2021