ANTHOCYANIN AS NATURAL COLORANT: A REVIEW

por Winda Nurtiana
Publicado 2019

Isolation of a UDP-glucose: Flavonoid 5-O-glucosyltransferase gene and expression analysis of anthocyanin biosynthetic genes in herbaceous peony (Paeonia lactiflora Pall.)

por Zhao,Da Qiu, Han,Chen Xia, Ge,Jin Tao, Tao,Jun
Publicado 2012

OBTAINING AN ACID-BASE NATURAL INDICATOR FROM THE FRUIT Punica Granatum L. (POMEGRANATE): A CONTRIBUTION FOR THE SUBSTITUTION OF SYNTHETIC INDICATORS

por Emily,Huarote, Nora Gabriela,Herrera Hernandez, Jorge,Borquez
Publicado 2019

Stability of anthocyanin in spinach vine (Basella rubra) fruits

por Ferreira Ozela,Eliana, Stringheta,Paulo César, Cano Chauca,Milton
Publicado 2007

Expression of RsMYB1 in chrysanthemum regulates key anthocyanin biosynthetic genes

por Naing,Aung Htay, Ai,Trinh Ngoc, Jeon,Su Min, Park,Kyeung Il, Lim,Ki Byung, Kim,Chang Kil
Publicado 2015

Java Red Rice (<i>Oryza sativa</i> L.) Nutritional Value and Anthocyanin Profiles and Its Potential Role as Antioxidant and Anti-Diabetic

por Ayu Tri Agustin, Anna Safitri, Fatchiyah Fatchiyah
Publicado 2021

The Effect of Foliar Application of K₂SO₄ or KH₂PO₄ on Skin Color of the ‘Kyoho’ Grape

por Linnan Wu, Pengcheng Li, Haifeng Jia, Fesobi Olumide Phillip, Xingcheng Bao, Fengyun Zhao, Benzhou Zhao, Jianrong Feng, Kun Yu
Publicado 2021

Viability of probiotic bacteria and some chemical and sensory characteristics in cornelian cherry juice during cold storage

por Nematollahia,Amene, Sohrabvandi,Sara, Mortazavian,Amir Mohammad, Jazaeri,Sahar
Publicado 2016

Effect of postharvest glucose infusion on exocarp colour of ‘Hass’ avocado (Persea americana Mill) during ripening

por Kingsly Shikwambana, Tieho Mafeo, Nhlanhla Mathaba
Publicado 2021

Genetic diversity of Omani barley (Hordeum vulgare L.) germplasm

por Al Lawati Ali H., Nadaf Saleem K., AlSaady Nadiya A., Al Hinai Saleh A., Almamari Almandhar R., Al Maawali Abdulaziz A.
Publicado 2021

A comparative proteomic study of white and black glutinous rice leaves

por Phonsakhan,Wipada, Kong-Ngern,Kanlaya
Publicado 2015

Characterization of chemical compositions and bioactive compounds in juices from pomegranates (&rsquo;Wonderful&rsquo;, &rsquo;Chaca&rsquo; and &rsquo;Codpa&rsquo;) at different ma...

por Labbe,Mariela, Ulloa,Pablo A, Lopez,Francisco, Saenz,Carmen, Pena,Alvaro, Salazar,Fernando N
Publicado 2016

Cranberry (<i>Vaccinium macrocarpon</i>) Juice Precipitate Pigmentation Is Mainly Polymeric Colors and Has Limited Impact on Soluble Anthocyanin Loss

por Matthew R. Dorris, Bradley W. Bolling
Publicado 2021

Comprehensive Transcriptome and Metabolic Profiling of Petal Color Development in Lycoris sprengeri

por Feng Yang, Feng Yang, Chao-han Li, Debatosh Das, Yu-hong Zheng, Tao Song, Lan-xiang Wang, Mo-Xian Chen, Qing-zhu Li, Jianhua Zhang
Publicado 2021

Genetic diversity and indirect selection of fine cacao (Theobroma cacao) based on bean color

por LUKITA DEVY, INDAH ANITA-SARI, AGUNG WAHYU SUSILO, ADE WACHJAR, SOBIR SOBIR
Publicado 2018

Integration of Metabolome and Transcriptome Reveals the Relationship of Benzenoid–Phenylpropanoid Pigment and Aroma in Purple Tea Flowers

por Xin Mei, Xin Mei, Shihua Wan, Chuyuan Lin, Caibi Zhou, Liuhong Hu, Chan Deng, Lingyun Zhang
Publicado 2021

MdBBX21, a B-Box Protein, Positively Regulates Light-Induced Anthocyanin Accumulation in Apple Peel

por Bo Zhang, Bo Zhang, Zhen-Zhen Zhu, Zhen-Zhen Zhu, Dong Qu, Bo-Chen Wang, Bo-Chen Wang, Ni-Ni Hao, Ni-Ni Hao, Ya-Zhou Yang, Ya-Zhou Yang, Hui-Juan Yang, Hui-Juan Yang, Zheng-Yang Zhao, Zheng-Yang Zhao
Publicado 2021

Identification and Severity Monitoring of Maize Dwarf Mosaic Virus Infection Based on Hyperspectral Measurements

por Lili Luo, Qingrui Chang, Qi Wang, Yong Huang
Publicado 2021

The RNA Directed DNA Methylation (RdDM) Pathway Regulates Anthocyanin Biosynthesis in Crabapple (<i>Malus</i> cv. spp.) Leaves by Methylating the <i>McCOP1</i> Promoter

por Yifan Xing, Ziyi Xie, Weilei Sun, Yuying Sun, Zhenyun Han, Shiya Zhang, Ji Tian, Jie Zhang, Yuncong Yao
Publicado 2021

Food Processing Technologies to Develop Functional Foods With Enriched Bioactive Phenolic Compounds in Cereals

por Deepak Kasote, Rhowell N. Tiozon, Rhowell N. Tiozon, Kristel June D. Sartagoda, Hameeda Itagi, Priyabrata Roy, Ajay Kohli, Ahmed Regina, Nese Sreenivasulu, Nese Sreenivasulu
Publicado 2021