Mostrando 1 - 10 Resultados de 10 Para Buscar '"antioxidant potential"', tiempo de consulta: 0.21s Limitar resultados
  1. 1
    Antioxidant Capacity, Anthocyanins, and Total Phenols of Wild and Cultivated Berries in Chile
    Materias: “...antioxidant potential...”
    Enlace del recurso
    Agregar a favoritos
    Guardado en:
  2. 2
    Compositional studies and biological activities of some mash bean (Vigna mungo (L.) Hepper) cultivars commonly consumed in Pakistan
    Materias: “...Antioxidant potential...”
    Enlace del recurso
    Agregar a favoritos
    Guardado en:
  3. 3
    A Pyranine based Procedure for Evaluation of the Total Antioxidant Potential (TRAP) of Polyphenols: A Comparison with closely related Methodologies
    Materias: “...total reactive antioxidant potential...”
    Enlace del recurso
    Agregar a favoritos
    Guardado en:
  4. 4
    Effect of amino acid biostimulant on the yield and nutraceutical potential of soybean
    por Kocira,Slawomir
    Publicado 2019
    Materias: “...Antioxidant potential...”
    Enlace del recurso
    Agregar a favoritos
    Guardado en:
  5. 5
    Impact of frozen storage on oxidation changes of some components in goose meat
    Materias: “...antioxidant potential...”
    Enlace del recurso
    article
    Agregar a favoritos
    Guardado en:
  6. 6
    A comparison of methods employed to evaluate antioxidant capabilities
    Materias: “...total reactive antioxidant potential...”
    Enlace del recurso
    Agregar a favoritos
    Guardado en:
  7. 7
    HPLC/MS Phytochemical Profiling with Antioxidant Activities of <i>Echium humile</i> Desf. Extracts: ADMET Prediction and Computational Study Targeting Human Peroxiredoxin 5 Receptor
    Materias: “...antioxidant potential...”
    Enlace del recurso
    article
    Agregar a favoritos
    Guardado en:
  8. 8
    Changes in the antioxidative properties of honeys during their fermentation
    por Głód Bronisław K., Piszcz Paweł
    Publicado 2021
    Materias: “...total antioxidant potential...”
    Enlace del recurso
    article
    Agregar a favoritos
    Guardado en:
  9. 9
    Optimization of methodology for the extraction of polyphenolic compounds with antioxidant potential and α-glucosidase inhibitory activity from Jamun (Syzygium cumini L.) seeds
    por M Arivalagan, D R Priyanka, A Rekha
    Publicado 2021
    Materias: “...antioxidant potential...”
    Enlace del recurso
    article
    Agregar a favoritos
    Guardado en:
  10. 10
    The food ingredients of different extracts of Lasia spinosa (L.) Thwaites can turn it into a potential medicinal food
    Materias: “...Antioxidative potential...”
    Enlace del recurso
    article
    Agregar a favoritos
    Guardado en:
Herramientas de búsqueda: RSS — Enviar por Correo electrónico esta Búsqueda — Guardar Búsqueda