THE USAGE OF CARROT POMACE FOR BIOETHANOL PRODUCTION

por DEMİRAY,EKİN, KARATAY,SEVGİ ERTUĞRUL, DÖNMEZ,SEDAT, DÖNMEZ,GÖNÜL
Publicado 2016

Daucus carota as a novel model to evaluate the effect of light on carotenogenic gene expression

por STANGE,CLAUDIA, FUENTES,PAULINA, HANDFORD,MICHAEL, PIZARRO,LORENA
Publicado 2008

Effect of refrigerated storage on the probiotic survival and sensory properties of milk/carrot juice mix drink

por Daneshi,Mohammad, Ehsani,Mohammad Reza, Razavi,Seyed Hadi, Labbafi,Mohsen
Publicado 2013

ASSESSMENT OF APPLE AND CARROT POMACES FOR COST-EFFECTIVE REACTIVE BLACK 5 BIOREMOVAL BY PENICILLIUM CITRINUM

por Demiray,Ekin
Publicado 2020

Effect of Different Feed Additives on Ensiled Carrot Straw as an Animal Feed

por B. Muwakhid, U. Kalsum, A. M. Wati
Publicado 2021

Totipotency of <i>Daucus carota</i> L. Somatic Cells Microencapsulated Using Spray Drying Technology

por José Alfredo Santiz-Gómez, Miguel Abud-Archila, Víctor Manuel Ruíz-Valdiviezo, Yazmin Sánchez-Roque, Federico Antonio Gutiérrez-Miceli
Publicado 2021

Experimental Validation of N2 Emission Ratios in Altitude Profiles of Observed Sprites

por Cheng-Ling Kuo, Cheng-Ling Kuo, Earle Williams, Toru Adachi, Toru Adachi, Kevin Ihaddadene, Sebastien Celestin, Yukihiro Takahashi, Rue-Ron Hsu, Harald U. Frey, Stephen B. Mende, Lou-Chuang Lee, Lou-Chuang Lee
Publicado 2021

Development of Fertilizer Prescription Targeted Yield-Equation for Carrot Crop Based on Soil Test Values

por P K Basavaraja, P N Narasimha Reddy, N L Rajesh, K B Apoorva
Publicado 2011

Antioxidant Composition of Guava (Psidium guajava L.) Beverage Blended with Black-Carrot Juice

por V S Khandare, D P Waskar, B M Kalalbandi, S M Panpatil
Publicado 2015

STUDY ON THE ACCEPTABILITY OF YOGHURT WITH CARROT JUICE

por Ana LEAHU, Cristina E. HRETCANU
Publicado 2017

The effect of slicing type on drying kinetics and quality of dried carrot

por M Naghipour Zade Mahani, M. H Aghkhani
Publicado 2016

Ultrasound-Assisted Extraction of Carotenoids from Carrot Pomace and Their Optimization through Response Surface Methodology

por Muhammad Umair, Saqib Jabbar, Mustapha M. Nasiru, Zhaoxin Lu, Jianhao Zhang, Muhammad Abid, Mian Anjum Murtaza, Marek Kieliszek, Liqing Zhao
Publicado 2021

Physiological Roles of Red Carrot Methanolic Extract and Vitamin E to Abrogate Cadmium-Induced Oxidative Challenge and Apoptosis in Rat Testes: Involvement of the Bax/Bcl-2 Ratio

por Ahmed Abdel-Wahab, Kamel M. A. Hassanin, Ahmed A. Mahmoud, Walaa I. E. Abdel-Badeea, Abdel-Razik H. Abdel-Razik, Eman Zekry Attia, Usama Ramadan Abdelmohsen, Rabie L. Abdel Aziz, Agnieszka Najda, Ibtesam S. Alanazi, Khalaf F. Alsharif, Mohamed M. Abdel-Daim, Mohamed O. Mahmoud
Publicado 2021

Carrot Sorting Based on Shape using Image Processing, Artificial Neural Network, and Support Vector Machine

por A Jahanbakhshi, K Kheiralipour
Publicado 2019

<i>Leuconostoc</i> <i>mesenteroides</i> Strains Isolated from Carrots Show Probiotic Features

por Emily Schifano, Alberta Tomassini, Adele Preziosi, Jorge Montes, Walter Aureli, Patrizia Mancini, Alfredo Miccheli, Daniela Uccelletti
Publicado 2021

Valorization of Carrot Pomace: UVC Induced Accumulation of Antioxidant Phenolic Compounds

por Juan Carlos Sánchez-Rangel, Jorge Benavides, Daniel A. Jacobo-Velázquez
Publicado 2021