Evaluation of Taro (Colocasia esculenta L.) Cultivars for Growth, Yield and Quality Attributes

par T Angami, A K Jha, Juri Buragohain, Bidyut C Deka, V K Verma, Amit Nath
Publié 2015

Efecto de los métodos de cocción por fritura en las propiedades fisicoquímicas y sensoriales de chips de taro (Colocasia esculenta)

par Melissa Chong, Gina Mazzitelli, Rosa Quintero
Publié 2019

Phenotypic plasticity of eddoe and dasheen taro genotypes in response to saturated water and dryland cultivations

par Careca Sepdihan Rahmat Hidayatullah, edi Santosa, Didy Sopandie, Arief Hartono
Publié 2020

Morphological, anatomical and isozyme variability among taro (Colocasia esculenta) accessions from southeastern part of Central Java, Indonesia

par ARI PITOYO, ANGELIA ARUM PRAMETA, MARSUSI MARSUSI, SURATMAN SURATMAN, SURANTO SURANTO
Publié 2018

Physical–Chemical Crosslinked Electrospun Colocasia esculenta Tuber Protein–Chitosan–Poly(Ethylene Oxide) Nanofibers with Antibacterial Activity and Cytocompatibi...

par Wardhani RAK, Asri LATW, Rachmawati H, Khairurrijal K, Purwasasmita BS
Publié 2020

Comparative Transcriptome Sequencing of Taro Corm Development With a Focus on the Starch and Sucrose Metabolism Pathway

par Weiqing Dong, Fanglian He, Huiping Jiang, Lili Liu, Zuyang Qiu
Publié 2021

Therapeutic Potentials of Colocasia affinis Leaf Extract for the Alleviation of Streptozotocin-Induced Diabetes and Diabetic Complications: In vivo and in silico-Based Studies

par Shill MC, Bepari AK, Khan M, Tasneem Z, Ahmed T, Hasan MA, Alam MJ, Hossain M, Rahman MA, Sharker SM, Shahriar M, Rahman GMS, Reza HM
Publié 2021