Mediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial Biodiversity

por Federica Barbieri, Giulia Tabanelli, Chiara Montanari, Nicolò Dall’Osso, Vida Šimat, Sonja Smole Možina, Alberto Baños, Fatih Özogul, Daniela Bassi, Cecilia Fontana, Fausto Gardini
Publicado 2021

BIOFERTILIZERS AND COMPOSTING ACCELERATORS OF POLLUTING MACROPHYTES OF A COLOMBIAN LAKE

por Martínez-Nieto,Patricia, Bernal-Castillo,Jaime, Calixto-Díaz,Mercedes, Del Basto-Riaño,María Angélica, Chaparro-Rico,Beatriz
Publicado 2011

Consumption of Fermented Foods Is Associated with Systematic Differences in the Gut Microbiome and Metabolome

por Bryn C. Taylor, Franck Lejzerowicz, Marion Poirel, Justin P. Shaffer, Lingjing Jiang, Alexander Aksenov, Nicole Litwin, Gregory Humphrey, Cameron Martino, Sandrine Miller-Montgomery, Pieter C. Dorrestein, Patrick Veiga, Se Jin Song, Daniel McDonald, Muriel Derrien, Rob Knight
Publicado 2020

Effects of temperature, pH and additives on the activity of tannase produced by Paecilomyces variotii

por Battestin,Vania, Macedo,Gabriela A
Publicado 2007

Hyper-production of a thermotolerant β-xylosidase by a deoxy-D-glucose and cycloheximide resistant mutant derivative of Kluyveromyces marxianus PPY 125

por Rajoka,Muhammad Ibrahim, Khan,Sana
Publicado 2005

Production and stability studies of the bioemulsifier obtained from a new strain of Candida glabrata UCP 1002

por Asfora Sarubbo,Leonie, Moura de Luna,Juliana, de Campos-Takaki,Galba Maria
Publicado 2006

Analysis of batch and repeated fedbatch productions of Candida utilis cell mass using mathematical modeling method

por Lin,Yutian, Liu,Guoli, Lin,Huibin, Gao,Ling, Lin,Jianqiang
Publicado 2013

Production of extracellular alkaline protease by new halotolerant alkaliphilic Bacillus sp. NPST-AK15 isolated from hyper saline soda lakes

por Ibrahim,Abdelnasser S.S, Al-Salamah,Ali A, Elbadawi,Yahya B, El-Tayeb,Mohamed A, Ibrahim,Shebl Salah Shebl
Publicado 2015

1,3-Propanediol production from crude glycerol by Clostridium butyricum DSP1 in repeated batch

por Szymanowska-Powalowska,Daria
Publicado 2014

Functional beverage design based on fresh milk, tarwi (Lupinus mutabilis) beverage and oatmeal (Avena sativa)

por Márquez-Villacorta,Luis, Pretell-Vásquez,Carla, Hayayumi-Valdivia,María
Publicado 2021

Xylitol production and furfural consumption by a wild type Geotrichum sp.

por Silveira Rocha Matos,Ítalo Thiago, do Carmo,Edson Júnior, Nogueira de Assunção,Enedina, Alves de Almeida,Richardson, Makarem Soares,Verena, Astolfi Filho,Spartaco
Publicado 2016

Evaluación de Tres Métodos de Pretratamiento Químico sobre la Deslignificación de Tallos de Yuca

por Reales,Juan G, Castaño,Hader I, Zapata,José E
Publicado 2016

Ethanol from lignocellulosic biomass

por Abril,Diana, Abril,Alejandro
Publicado 2009

The influence of organic fertilizers on the chemical properties of soil and the production of Alpinia purpurata

por Saldaña y Hernández,María I, Gómez-Álvarez,Regino, Rivera-Cruz,María del C, Álvarez-Solís,José D, Pat-Fernández,Juan M, Ortiz-García,Carlos F
Publicado 2014

Fermented-Food Metagenomics Reveals Substrate-Associated Differences in Taxonomy and Health-Associated and Antibiotic Resistance Determinants

por John Leech, Raul Cabrera-Rubio, Aaron M. Walsh, Guerrino Macori, Calum J. Walsh, Wiley Barton, Laura Finnegan, Fiona Crispie, Orla O’Sullivan, Marcus J. Claesson, Paul D. Cotter
Publicado 2020

Site and extent of digestion of nitrogen compounds and organic matter in steers fed a finishing diet with dried distillers grains plus solubles supplemented with urea

por Urías-Estrada,Jesús D., Ramos-Méndez,Jorge L., González-Vizcarra,Víctor M., Barreras,Alberto, Manríquez,Olga M., Plascencia,Alejandro, Chirino-Romero,Juan O., Estrada-Angulo,Alfredo, Corona,Luis, Castro-Pérez,Beatriz I.
Publicado 2019

Solid Digestate—Physicochemical and Thermal Study

por Krzysztof Dziedzic, Bogusława Łapczyńska-Kordon, Michał Jurczyk, Marta Arczewska, Marek Wróbel, Marcin Jewiarz, Krzysztof Mudryk, Tadeusz Pająk
Publicado 2021

Culture conditions for the production of a-galactosidase by Aspergillus parasiticus MTCC-2796: a novel source

por Shivam,Kumar, Tripathi,Chandra Prakash Mani, Mishra,Sarad Kumar
Publicado 2009

Bionanoparticles, a green nanochemistry approach

por Cauerhff,Ana, Castro,Guillermo R
Publicado 2013

Effect of refrigerated storage on the probiotic survival and sensory properties of milk/carrot juice mix drink

por Daneshi,Mohammad, Ehsani,Mohammad Reza, Razavi,Seyed Hadi, Labbafi,Mohsen
Publicado 2013