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Mostrando 141 - 160 Resultados de 311 Para Buscar '"fermenter"', tiempo de consulta: 0.05s Limitar resultados
  1. 141
    Production, purification and characterization of recombinant human antithrombin III by Saccharomyces cerevisiae
    Materias: “...Fed-batch fermentation...”
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  2. 142
    The use of dried spent yeast as a low-cost nitrogen supplement in ethanol fermentation from sweet sorghum juice under very high gravity conditions
    Materias: “...very high gravity fermentation...”
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  3. 143
    OPTIMIZATION FOR ALCOHOL FERMENTATION CONDITIONS OF SEA BUCKTHORN PRESS RESIDUES USING RESPONSE SURFACE METHODOLOGY
    por Anca-Mihaela GÂTLAN, Gheorghe GUTT
    Publicado 2019
    Materias: “...fermentation...”
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  4. 144
    IMPROVEMENT OF IN VITRO BIOACCESSIBILITY OF PROVITAMIN A CAROTENOIDS BY FERMENTATION OF TROPICAL LEAFY VEGETABLES
    por Lessoy ZOUE, Sébastien NIAMKE
    Publicado 2018
    Materias: “...fermentation processing...”
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  5. 145
    Dynamics of the Physicochemical Characteristics, Microbiota, and Metabolic Functions of Soybean Meal and Corn Mixed Substrates during Two-Stage Solid-State Fermentation
    Materias: “...two-stage solid-state fermentation...”
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  6. 146
    Bacterial nanocellulose: Engineering, Production and Applications
    Materias: “...static fermentation...”
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  7. 147
    Eating Fermented: Health Benefits of LAB-Fermented Foods
    Materias: “...fermented foods...”
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  8. 148
    Moderate Beer Intake Downregulates Inflammasome Pathway Gene Expression in Human Macrophages
    Materias: “...fermented beverages...”
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  9. 149
    Preparation of <i>Komagataeibacter xylinus</i> Inoculum for Bacterial Cellulose Biosynthesis Using Magnetically Assisted External-Loop Airlift Bioreactor
    Materias: “...fermentation...”
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  10. 150
    Anti-Osteoporosis Effects of the <i>Eleutherococcus senticosus</i>, <i>Achyranthes japonica</i>, and <i>Atractylodes japonica</i> Mixed Extract Fermented with Nuruk
    Materias: “...nuruk fermentation...”
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  11. 151
    Lactic Acid Bacteria Fermented <i>Cordyceps militaris</i> (GRC-SC11) Suppresses IgE Mediated Mast Cell Activation and Type I Hypersensitive Allergic Murine Model
    Materias: “...fermentation...”
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  12. 152
    Lingonberries—General and Oral Effects on the Microbiome and Inflammation
    Materias: “...fermented lingonberry juice...”
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  13. 153
    Low concentrations of a polyphenolic extract from pine bark in high–concentrate diets decrease in vitro rumen ammonia nitrogen but not methane production
    Materias: “...fermentation kinetics...”
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  14. 154
    Activity and Metabolic Versatility of Complete Ammonia Oxidizers in Full-Scale Wastewater Treatment Systems
    Materias: “...homoacetate fermentation...”
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  15. 155
    MICROBIOLOGICAL ANALYSIS OF KUNUN-ZAKI: A FERMENTED MILLET DRINK IN BENIN CITY, EDO STATE, NIGERIA
    Materias: “...benin city, fermented millet...”
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  16. 156
    Comparison of Neurospora crassa and Neurospora sitophila for phytase production at various fermentation temperatures
    por ATIT KANTI, I MADE SUDIANA
    Publicado 2016
    Materias: “...neurospora crassa, neurospora sitophila, phytase, solid state fermentation...”
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  17. 157
    Lipase-producing ability of bacteria from inasua (fish fermented product) from Central Moluccas, Indonesia
    Materias: “...16s rrna gene, bacillus, fish fermented, lipase-producing...”
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  18. 158
    Metagenomic analysis of microbial community in over-fermented tempeh
    Materias: “...over fermented tempeh, fungi metagenomic, next-generation sequencing...”
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  19. 159
    Effect of Different Regions and Ensiling Periods on Fermentation Quality and the Bacterial Community of Whole-Plant Maize Silage
    Materias: “...fermentation quality...”
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  20. 160
    Silage of the organic fraction of municipal solid waste to improve methane production
    Materias: “...fermentation...”
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