What is a traditional food? Conceptual evolution from four dimensions

par Zeltzin Rocillo-Aquino, Fernando Cervantes-Escoto, Juan Antonio Leos-Rodríguez, Daniela Cruz-Delgado, Angélica Espinoza-Ortega
Publié 2021

Regulatory Framework of Fortified Foods and Dietary Supplements for Athletes: An Interpretive Approach

par Susana Menal-Puey, Iva Marques-Lopes
Publié 2021

Relationship between food consumption of pregnant women and birth weight of newborns

par Rodrigues,Beatriz, Azeredo,Vilma, Silva,Alexandra
Publié 2020

Editorial: Development of Functional Foods From Marine Sources

par Jian Zhong, Enrique Barrajón-Catalán, Jose Manuel Lorenzo, Jose Manuel Lorenzo, Jun Lu, Brijesh K. Tiwari
Publié 2021

Perception and Practices of Complementary Feeding among Infants’ Mothers in Southwestern Nigeria: A Qualitative Study

par Kolade Afolayan, MBChB Afolabi, Adebukunola Olajumoke Afolabi
Publié 2021

The intestinal microbiota and improving the efficacy of COVID-19 vaccinations

par Jiezhong Chen, Luis Vitetta, Jeremy D. Henson, Sean Hall
Publié 2021

Special Low Protein Foods Prescribed in England for PKU Patients: An Analysis of Prescribing Patterns and Cost

par Georgina Wood, Alex Pinto, Sharon Evans, Anne Daly, Sandra Adams, Susie Costelloe, Joanna Gribben, Charlotte Ellerton, Anita Emm, Sarah Firman, Suzanne Ford, Moira French, Lisa Gaff, Emily Giuliano, Melanie Hill, Inderdip Hunjan, Camille Newby, Allison Mackenzie, Rachel Pereira, Celine Prescott, Louise Robertson, Heidi Seabert, Rachel Skeath, Simon Tapley, Allyson Terry, Alison Tooke, Karen van Wyk, Fiona J. White, Lucy White, Alison Woodall, Júlio César Rocha, Anita MacDonald
Publié 2021

Unique Habitual Food Intakes in the Gut Microbiota Cluster Associated with Type 2 Diabetes Mellitus

par Yuriko Kondo, Yoshitaka Hashimoto, Masahide Hamaguchi, Shinto Ando, Ayumi Kaji, Ryosuke Sakai, Ryo Inoue, Saori Kashiwagi, Katsura Mizushima, Kazuhiko Uchiyama, Tomohisa Takagi, Yuji Naito, Michiaki Fukui
Publié 2021

Editorial: Remodeling Composition and Function of Microbiome by Dietary Strategies - Functional Foods Perspective

par Silvia Turroni, Alfonso Benítez-Páez
Publié 2021

Analysis of fat, fatty acid profile, and salt content of Iranian restaurant foods during the COVID‐19 pandemic: Strengths, weaknesses, opportunities, and threats analysis

par Fatemeh Mohammadi‐Nasrabadi, Azizollaah Zargaraan, Yeganeh Salmani, Abdolsamad Abedi, Ehsan Shoaie, Fatemeh Esfarjani
Publié 2021

Plant-Based, Antioxidant-Rich Snacks Elevate Plasma Antioxidant Ability and Alter Gut Bacterial Composition in Older Adults

par Jing-Yao Zhang, Hui-Chen Lo, Feili Lo Yang, Yi-Fang Liu, Wen-Mein Wu, Chi-Chun Chou
Publié 2021

Some Ultra-Processed Foods Are Needed for Nutrient Adequate Diets: Linear Programming Analyses of the Seattle Obesity Study

par Skyler Hallinan, Chelsea Rose, James Buszkiewicz, Adam Drewnowski
Publié 2021

Characterization of Volatile Component Changes in Peas under Different Treatments by GC-IMS and GC-MS

par Kangyi Zhang, Can Zhang, Haining Zhuang, Yue Liu, Tao Feng, Bin Nie
Publié 2021

Microbial profile of some ready-to-cook frozen food items sold in Dhaka city, Bangladesh

par Md. Shamimuzzaman, Rajib Kanti Roy, Toma Rani Majumder, Nirmal Chandra Barman, Nazia Nawshad Lina, Md. Tarek Hasan, Biplab Kumar Dash
Publié 2022

Genetic Variability of Tunisian Faba Beans (Vicia faba L.) Based on Seeds’ Morphophysical Properties as Assessed by Statistical Analysis

par Khalil Khamassi, Elyes Babay, Mustapha Rouissi, Abir Dakhlaoui, Rayda Ben Ayed, Mohsen Hanana
Publié 2021

Effect of Pretreatment and Drying Methods on the Quality of Anchote (Coccinia abyssinica (Lam.)) Flour

par Abebe Desalegn, Gesessew Kibr
Publié 2021

Some Important Food Quality Traits of Autochthonous Grape Cultivars

par Muhammed Kupe, Sezai Ercisli, Neva Karatas, Sona Skrovankova, Jiri Mlcek, Monika Ondrasova, Lukas Snopek
Publié 2021

A New Reference Plasmid “pGMT27” Provides an Efficient Transgenic Detection Method for Flue-Cured Tobacco

par Jing Yu, Xiaolian Zhang, Muhammad Faheem Adil, Bo Lei, Mengao Jia, Huina Zhao, Shizhou Yu, Jiemin Liu, Yushuang Guo, Imran Haider Shamsi
Publié 2021