Children’s Diet during the Early Stages of the Nutritional Transition. The Foundlings in the Hospital of Valencia (Spain), 1852–1931

by Francisco J. Medina-Albaladejo, Salvador Calatayud
Published 2021

Association of Apolipoprotein e2 Allele with Insulin Resistance and Risk of Type 2 Diabetes Mellitus Among an Admixed Population of Mexico

by Gonzalez-Aldaco K, Roman S, Torres-Reyes LA, Panduro A
Published 2020

Street Food in Maputo, Mozambique: The Coexistence of Minimally Processed and Ultra-Processed Foods in a Country under Nutrition Transition

by Sofia Sousa, Marcello Gelormini, Albertino Damasceno, Simão A. Lopes, Sérgio Maló, Célia Chongole, Paulino Muholove, Pedro Moreira, Nuno Lunet, Patrícia Padrão
Published 2021

Nutritional Content of Street Food and Takeaway Food Purchased in Urban Bosnia and Herzegovina

by Sofia Sousa, Inês Lança de Morais, Gabriela Albuquerque, Marcello Gelormini, Mariana Santos, Aida Filipović-Hadžiomeragić, Dragana Stojisavljevic, Albertino Damasceno, Pedro Moreira, João Breda, Nuno Lunet, Patrícia Padrão
Published 2021

Association between Dietary Magnesium Intake and Glycemic Markers in Ghanaian Women of Reproductive Age: A Pilot Cross-Sectional Study

by Helena J. Bentil, Alyssa M. Abreu, Seth Adu-Afarwuah, Joseph S. Rossi, Alison Tovar, Brietta M. Oaks
Published 2021

Physical Activity, Sleep, and BMI Percentile in Rural and Urban Ugandan Youth

by Mary J. Christoph, Diana S. Grigsby-Toussaint, Rhona Baingana, James M. Ntambi
Published 2017