Occurrence and Characterization of Enterotoxigenic Staphylococci Isolated from Soft Cheeses in Serbia

por Radoslava Savić Radovanović, Nemanja Zdravković, Branko Velebit
Publicado 2020

Antibacterial susceptability of E. coli strains isolated from raw milk

por Valerii USHKALOV, Vyacheslav DANCHUK, Artem USHKALOV, Aidyn SALMANOV, Yuriy VISHOVAN, Sergiy BOIANOVSKIY, Sergiy TERESHCHENKO, Liliana DAVYDOVSKA
Publicado 2021

Occurrence and associated factors of aflatoxin M1 in raw cow milk in South Gondar Zone, North West Ethiopia, 2020

por Fitalew Tadele Admasu, Addisu Melak, Biruk Demissie, Chalachew Yenew, Mezgebu Legesse Habtie, Tigist Tefera Bekele, Teka Obsa Feyesa, Ermias Sisay Chanie, Markeshaw Tiruneh G/Medhin, Tabarak Malik, Tadesse Asmamaw Dejenie
Publicado 2021

Prevalence of ces and cytk Genes of Bacillus cereus Isolated From Raw Milk in Tabriz, Iran

por Mahtab Hamidpour, Saman Mahdavi
Publicado 2020

Presence of extended-spectrum beta-lactamase (ESBL)-producing Enterobacteriaceae in bulk-tank milk of bovine dairy farms in Antioquia, Colombia

por Laura Vásquez-Jaramillo, Nicolás F. Ramírez, Ömer Akineden, Jorge A. Fernández Silva
Publicado 2017

Enterococci from Raw-Milk Cheeses: Current Knowledge on Safety, Technological, and Probiotic Concerns

por Amarela Terzić-Vidojević, Katarina Veljović, Nikola Popović, Maja Tolinački, Nataša Golić
Publicado 2021

Aqueous Two-Phase System–Ion Chromatography for Determination of Thiocyanate in Raw Milk

por Bin Jiang, Shaojing Zhong, Hongliang Yu, Peifeng Chen, Baoyun Li, Dongmei Li, Chunhong Liu, Zhibiao Feng, Bo Tian
Publicado 2021

Ultra-sensitive method based on time-resolved fluorescence immunoassay for detection of sulfamethazine in raw milk

por Song Hu, Danhong Li, Zhen Huang, Keyu Xing, Yuan Chen, Juan Peng, Weihua Lai
Publicado 2018