Changes in Drought Tolerance Mechanism at Different Times of Stress and Re-hydration in Hybrid Pistachio Rootstock

por Seyed Reza Nezami, Abbas Yadollahi, Hossein Hokmabadi, Ali Tajabadipour
Publicado 2021

Combined Therapy of Probiotic Supplementation and Rehydration Improves Blood Dehydration Parameters and Decreases Mortality of Neonatal Piglets Naturally Infected with Porcine Epid...

por Takio Inatomi, Takamitsu Tsukahara, Gustavo A. Romero-Pérez, Ryo Inoue
Publicado 2021

Reversible in vivo cellular changes occur during desiccation and recovery: Desiccation tolerance of the resurrection filmy fern Hymenophyllum dentatum Cav.

por Bravo,Soraya, Parra,María José, Castillo,Rosario, Sepúlveda,Francisco, Turner,Aileen, Bertín,Ariana, Osorio,Germán, Tereszczuk,Joanna, Bruna,Carola, Hasbún,Rodrigo
Publicado 2016

A Case Study of Turbulent Free Jet Flows Issuing from Rectangular Slots on Process Performances and Quality of Hot-Air-Dried Apple

por Virginie Boy, Sahar Mlayah, Marina Giblaine, Yves Lemée, Jean-Louis Lanoisellé
Publicado 2021

The study of some physical properties and energy aspects of potatoes drying process by the infrared-vacuum method

por N Hafezi, M. J Sheikhdavoodi, S. M Sajadiye, M. E Khorasani
Publicado 2016

Effects of Air Impingement Jet Drying on Drying Kinetics and Some Quality Attributes of Strawberry Slices

por M Rad, H Goli, F Mirahmadi
Publicado 2021

Hot air convective drying of hog plum fruit (Spondias mombin): effects of physical and edible-oil-aided chemical pretreatments on drying and quality characteristics

por John O. Ojediran, Clinton E. Okonkwo, Abiola F. Olaniran, Yetunde M. Iranloye, Adejoke D. Adewumi, Oluwakemi Erinle, Yemisi Tokunbo Afolabi, Oladayo Adeyi, Abiola Adeyi
Publicado 2021