COMPOSICION DE MATERIAS GRASAS Y RELACION DE ACIDOS GRASOS OMEGA-6/OMEGA-3 DE CECINAS DE CONSUMO...

por Valenzuela B,Alfonso, Nieto K,Susana, Golusda V,Constanza, Muñoz T,Patricio, Corvari G,Alicia
Publicado 2005

Changes in fatty acid levels (saturated, monounsaturated and polyunsaturated) during pregnancy

por Estefania Aparicio, Carla Martín-Grau, Carmen Hernández-Martinez, Nuria Voltas, Josefa Canals, Victoria Arija
Publicado 2021

Bovine Trypanosomiasis Epidemiology and Tsetse Fly Density in Jimma Arjo District, East Wollega Zone, Oromia Regional State, Ethiopia

por Efa DA
Publicado 2021

Entrevista Oscar Ortega, Miembro de la Red de Estado Abierto y Desarrollo Sostenible de México [video]

Publicado 2020

Transitory Spaces. Revitalization of the Cultural Landscape of the Vega de Granada

por David Arredondo Garrido
Publicado 2021

Variaciones del drama historial en Lope de Vega

por Joan Oleza Simó
Publicado 2013

El tricentenario de Lope de Vega en Italia

por María José Zamora Muñoz
Publicado 2019

FROM THE HISTORY OF CREATING THE CONCERTO FOR VOICE AND ORCHESTRA BY OLEG NEGRUȚA

por COSCIUG, TATIANA
Publicado 2021

FROM THE HISTORY OF CREATING THE CONCERTO FOR VOICE AND ORCHESTRA BY OLEG NEGRUȚA

por COSCIUG, TATIANA
Publicado 2021

Omega-3 fatty acid prevents the development of heart failure by changing fatty acid composition in the heart

por Haruhiro Toko, Hiroyuki Morita, Masanori Katakura, Michio Hashimoto, Toshiyuki Ko, Satoshi Bujo, Yusuke Adachi, Kazutaka Ueda, Haruka Murakami, Masato Ishizuka, Jiaxi Guo, Chunxia Zhao, Takayuki Fujiwara, Hironori Hara, Norifumi Takeda, Eiki Takimoto, Osamu Shido, Mutsuo Harada, Issei Komuro
Publicado 2020

Impact of Amerind ancestry and FADS genetic variation on omega-3 deficiency and cardiometabolic traits in Hispanic populations

por Chaojie Yang, Brian Hallmark, Jin Choul Chai, Timothy D. O’Connor, Lindsay M. Reynolds, Alexis C. Wood, Michael Seeds, Yii-Der Ida Chen, Lyn M. Steffen, Michael Y. Tsai, Robert C. Kaplan, Martha L. Daviglus, Lawrence J. Mandarino, Amanda M. Fretts, Rozenn N. Lemaitre, Dawn K. Coletta, Sarah A. Blomquist, Laurel M. Johnstone, Chandra Tontsch, Qibin Qi, Ingo Ruczinski, Stephen S. Rich, Rasika A. Mathias, Floyd H. Chilton, Ani Manichaikul
Publicado 2021

Regulation of Inflammasomes by Application of Omega-3 Polyunsaturated Fatty Acids in a Spinal Cord Injury Model

por Maryam Baazm, Victoria Behrens, Cordian Beyer, Omid Nikoubashman, Adib Zendedel
Publicado 2021

First principles computation of composition dependent elastic constants of omega in titanium alloys: implications on mechanical behavior

por R. Salloom, S. A. Mantri, R. Banerjee, S. G. Srinivasan
Publicado 2021

Omega-3-carboxylic acids provide efficacious anti-inflammatory activity in models of crystal-mediated inflammation

por Cory Iverson, Andrew Bacong, Sha Liu, Scott Baumgartner, Torbjörn Lundström, Jan Oscarsson, Jeffrey N. Miner
Publicado 2018

Essential omega-3 fatty acids tune microglial phagocytosis of synaptic elements in the mouse developing brain

por C. Madore, Q. Leyrolle, L. Morel, M. Rossitto, A. D. Greenhalgh, J. C. Delpech, M. Martinat, C. Bosch-Bouju, J. Bourel, B. Rani, C. Lacabanne, A. Thomazeau, K. E. Hopperton, S. Beccari, A. Sere, A. Aubert, V. De Smedt-Peyrusse, C. Lecours, K. Bisht, L. Fourgeaud, S. Gregoire, L. Bretillon, N. Acar, N. J. Grant, J. Badaut, P. Gressens, A. Sierra, O. Butovsky, M. E. Tremblay, R. P. Bazinet, C. Joffre, A. Nadjar, S. Layé
Publicado 2020

Omega-3 fatty acid supplementation can improve both symptoms and signs of dry eye disease

por Kwon J, Han SB
Publicado 2017

Omega-7 oil increases telomerase activity and accelerates healing of grafted burn and donor site wounds

por Yosuke Niimi, Dannelys Pérez-Bello, Koji Ihara, Satoshi Fukuda, Sam Jacob, Clark R. Andersen, Tuvshintugs Baljinnyam, Jisoo Kim, Suzan Alharbi, Donald S. Prough, Perenlei Enkhbaatar
Publicado 2021