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1801
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1804por Dessy Abdullah, Sandeep Poddar, Ramesh Prasath Rai, Endang Purwati, Nadia Purnama Dewi, Yudha Endra Pratama“... is fermented in bamboo tubes and left at room temperature for ±2 days. Dadiah is included in the staple food...”
Publicado 2021
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1805“...Summary:. Pressure offloading is often considered a crucial factor affecting healing after a foot...”
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1806
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1807
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1808
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1809por Hongbiao DingMaterias: “...TECHNOLOGY & ENGINEERING / Food Science / General BISAC...”
Available in Academic Search Premier.
Electrónico Revista
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1810
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1811por Xiaolin Yang, Tammo S. Steenhuis, Kyle Frankel Davis, Wopke van derWerf, Coen J. Ritsema, Steven Pacenka, Fusuo Zhang, Kadambot H. M. Siddique, Taisheng Du“...Abstract Earth's water resources are critical for supporting livelihoods and food security...”
Publicado 2021
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1812por Deepak Palakshappa, Edward H. Ip, Seth A. Berkowitz, Alain G. Bertoni, Kristie L. Foley, David P. Miller, Mara Z. Vitolins, Gary E. RosenthalMaterias: “...food insecurity...”
Publicado 2021
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1813
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1814por Kouadio Jean Eric-Parfait Kouamé, Awa Fanny Massounga Bora, Xiaodong Li, Yue Sun, Lu LiuMaterias: “...Food products...”
Publicado 2021
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1815“...Introduction: Children with food insecurity (FI) experience adverse health outcomes due...”
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1816
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1817por Shagun Sharma, Astha Singh, Swati Sharma, Anil Kant, Surajbhan Sevda, Mohammad J. Taherzadeh, Vijay Kumar Garlapati“... as healthier in today’s world. This food concept, precisely referred to as functional, focuses on including...”
Publicado 2021
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1818
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1819por Daniela Silva Canella, Renata Bertazzi Levy, Ana Paula Bortoletto Martins, Rafael Moreira Claro, Jean-Claude Moubarac, Larissa Galastri Baraldi, Geoffrey Cannon, Carlos Augusto Monteiro“...<h4>Background</h4>Production and consumption of industrially processed food and drink products...”
Publicado 2014
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1820por Jingxin Zhang, Kai-Chee Loh, Jonathan Lee, Chi-Hwa Wang, Yanjun Dai, Yen Wah Tong“... the advantages of high solids anaerobic digestion (AD) and wet AD for co-digestion of food waste and horse manure...”
Publicado 2017
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