Mostrando 4,601 - 4,620 Resultados de 10,553 Para Buscar 'MiLB~', tiempo de consulta: 3.08s Limitar resultados
  1. 4601
    .... Subtype I (Mild Baseline, Moderate Motor Progression) is comprised of 43.1% of the participants...
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    article
  2. 4602
    ... elaborated from raw milk (such as autochthonous cheeses): technique 3, for cheeses made with pasteurized milk...
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    article
  3. 4603
    por Shu-Yu Kuo, Su-Ru Chen, Ya-Ling Tzeng
    Publicado 2014
    ...: group 1 (low, 30.9%), group 2 (mild, 41.7%), and group 3 (high, 27.3%). Four group trajectories...
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    article
  4. 4604
    ...), outer surface of mild steel, and the temperatures of the external/internal heat transfer fluids (air...
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    article
  5. 4605
    ...Varicella infection is a highly contagious disease which, whilst mild in most cases, can cause...
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    article
  6. 4606
    ... of milk, milk protein, meat or wool and, on the other hand, into lower excretion of nitrogenous compounds...
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  7. 4607
    ... with α-aryl-α-diazoesters under mild conditions, furnishing various sulfides in moderate to excellent...
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    article
  8. 4608
  9. 4609
    ...• for each degraded μmole of MIB and GSM, respectively. The oxidative degradation of MIB by HO• proceeds...
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    article
  10. 4610
  11. 4611
    por Guzmán, José Miguel
    Publicado 2014
    ... de 158 por mil entre las mujeres peruanas sin instruccion y una tasa de 44 por mil para aquellas con...
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    Texto
  12. 4612
  13. 4613
    ...) markers and obstructive sleep apnea (OSA) severity and verify the changes in eNO profiles among mild...
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    article
  14. 4614
    por Steven F Werder
    Publicado 2010
    ... is suspected and may be useful for mild cognitive impairment and mild to moderate dementia. The serum B12 level...
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    article
  15. 4615
  16. 4616
    ...This work intends to treat the existence of mild solutions for the Hilfer fractional hybrid...
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    article
  17. 4617
    por Giorgio Giraffa
    Publicado 2021
    ... in the world. The use of raw milk, the addition of undefined cultures (defined as ‘sieroinnesto naturale...
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    article
  18. 4618
  19. 4619
    por C.T. Sathian, U.T. Francis
    Publicado 1995
    ...) on yield, total solids (TS) and solids-not-fat (SNF) contents of cows milk was sutdied. Feeding was done...
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    article
  20. 4620
    ...-processed milk and milk-derived products are another source of oxysterols in our diet. Foods fried...
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