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  1. 41
    Gastrophysics: Current approaches and future directions
    Materias: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  2. 42
    Analysing stereotypical food consumption behaviours: ‘This way up?’ Is there really a ‘right’ way to eat a biscuit?
    por Charles Spence
    Publicado 2021
    Materias: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  3. 43
    Gastronomy unravelled by physics: Gastrophysics
    Materias: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  4. 44
    Prácticas y saberes ancestrales de la gastronomía colombiana en el departamento de Cundinamarca, provincia Oriente, 2020
    Materias: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  5. 45
    EXAMINING THE RELATIONSHIPS BETWEEN FEMALE FRONTLINE EMPLOYEES’ AESTHETIC LABOUR AND BURNOUT
    por Esra Katircioglu, Omer Akgun Tekin
    Publicado 2021
    Materias: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  6. 46
    FROM ORDINARY CULINARY STUDENTS TO STARRED CHEFS. PRELIMINARY EVIDENCE FROM THE ITALIAN CONTEXT
    Materias: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  7. 47
    Young College Students’ Perception of DINESERV: A Study of On-Campus Dining in the USA
    por Hyunsuk Choi, Erick Kong, Saehya Ann
    Publicado 2021
    Materias: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  8. 48
    A Content Analysis of Social Media Posts among Recreational Cyclists: A Gender Perspective
    Materias: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  9. 49
    Trustworthiness of Hosts in Accommodation Sharing: The Effect of Facial Traits and Expressions
    Materias: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  10. 50
    Predictors and Outcomes of Successful Localization in the Aviation Industry: The Case of Oman
    Materias: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  11. 51
    Destination Image Impacts of Wuhan Post-pandemic on China’s Foreign Students’ Behavioural Intention
    Materias: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  12. 52
    The MicroSafari: A Journey into Microbiology, an Expedition into Engagement
    Materias: “...LC8-6691...”
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  13. 53
    Using ASM Podcasts to Excite Undergraduate Students about Current Microbiological Research <sup> </sup>
    por Stacey E. Lettini
    Publicado 2014
    Materias: “...LC8-6691...”
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  14. 54
    The Mediating Role of Real-Time Information Between Location-Based User-Generated Content and Tourist Gift Purchase Intention
    Materias: “...Hospitality industry. Hotels, clubs, restaurants, etc. Food service...”
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  15. 55
    Making Connections: Service-Learning in Introductory Cell and Molecular Biology
    por Gail S. Begley
    Publicado 2013
    Materias: “...LC8-6691...”
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  16. 56
    Facilitating Long-Term Mentoring To Effectively Implement Active Learning Instruction: Formation of the Promoting Active Learning and Mentoring (PALM) Network<xref ref-type="fn" rid="fn2-jmbe-21-71">†</xref>
    Materias: “...LC8-6691...”
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  17. 57
    Blast a Biofilm: A Hands-On Activity for School Children and Members of the Public
    Materias: “...LC8-6691...”
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  18. 58
    Annals of burns and fire disasters
    Publicado 1995
    Materias: “...Mediterranean Club for Burns and Fire Disasters Periodicals....”
    Available in Academic Search Premier.
    Electrónico Revista
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  19. 59
    TBLT meets CMC: Using Virtual Worlds (VWs) in the language learning and teaching. An interview with Dr. Randall Sadler
    por Ha Ram Kim
    Publicado 2015
    Materias: “...LC8-6691...”
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  20. 60
    Virtual Worlds: An Overview and Pedagogical Examination
    por Randall Sadler
    Publicado 2012
    Materias: “...LC8-6691...”
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