Mostrando 1 - 14 Resultados de 14 Para Buscar 'University of Kragujevac, Faculty of Agronomy, Cacak', tiempo de consulta: 0.06s Limitar resultados
  1. 1
    Scientific and pedagogical life an outstanding Russian microbiologist of the 20th century
    “...University of Kragujevac, Faculty of Agronomy, Cacak...”
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  2. 2
    Legume vigour
    “...University of Kragujevac, Faculty of Agronomy, Cacak...”
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  3. 3
    Determinant factors influencing organic foods purchase
    por Čolović Milica, Mitić Vladimir
    Publicado 2021
    “...University of Kragujevac, Faculty of Agronomy, Cacak...”
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  4. 4
    Survey of apple collar and rootstock blight in Serbia
    por Iličić Renata, Popović Tatjana
    Publicado 2021
    “...University of Kragujevac, Faculty of Agronomy, Cacak...”
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  5. 5
    Impact of rootstock on fruit physical properties of 'Pink Lady' apple
    “...University of Kragujevac, Faculty of Agronomy, Cacak...”
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  6. 6
    Occurrence and molecular characterization of alfalfa mosaic virus in eggplant in Serbia
    “...University of Kragujevac, Faculty of Agronomy, Cacak...”
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  7. 7
    Analysis of factors that influenced consumers' decision to online shop organic food during Covid-19
    “...University of Kragujevac, Faculty of Agronomy, Cacak...”
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  8. 8
    Irrigation scheduling strategies for pepper based on evaporation and reference evapotranspiration
    “...University of Kragujevac, Faculty of Agronomy, Cacak...”
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  9. 9
    Bioremediation of soil polluted with oil
    “...University of Kragujevac, Faculty of Agronomy, Cacak...”
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  10. 10
    Soil quality and proposal for fertility improvement of arable soil in Rasina District
    “...University of Kragujevac, Faculty of Agronomy, Cacak...”
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  11. 11
    Variability in pomological traits of dog rose (Rosa canina L.) under the ecological conditions of the Republic of Croatia
    “...University of Kragujevac, Faculty of Agronomy, Cacak...”
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  12. 12
    Nutritional attributes of wheat bread fortified with convectively dried chokeberry powder
    “...University of Kragujevac, Faculty of Agronomy, Cacak...”
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  13. 13
    Effect of the addition of egg white on the microbiological, physicochemical and sensory quality of steamed yogurt during fermentation and cold storage
    “...University of Kragujevac, Faculty of Agronomy, Cacak...”
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  14. 14
    Chemical composition of organically and conventionally grown fruits of raspberry (Rubus idaeus L.) cv. Willamette
    “...University of Kragujevac, Faculty of Agronomy, Cacak...”
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