A comparative analysis of spider prey spectra analyzed through the next‐generation sequencing of individual and mixed DNA samples

por Tingbang Yang, Xuhao Song, Xiaoqin Xu, Caiquan Zhou, Aimin Shi
Publicado 2021

Quality Formation of Adzuki Bean Baked: From Acrylamide to Volatiles under Microwave Heating and Drum Roasting

por Xinmiao Yao, Xianzhe Zheng, Rui Zhao, Zhebin Li, Huifang Shen, Tie Li, Zhiyong Gu, Ye Zhou, Na Xu, Aimin Shi, Qiang Wang, Shuwen Lu
Publicado 2021