Pre-processing Cooling of Harvested Grapes Induces Changes in Berry Composition and Metabolism, and Affects Quality and Aroma Traits of the Resulting Wine

por Margherita Modesti, Ron Shmuleviz, Monica Macaluso, Alessandro Bianchi, Francesca Venturi, Francesca Venturi, Stefano Brizzolara, Angela Zinnai, Angela Zinnai, Pietro Tonutti
Publicado 2021

Inhibition of MRN activity by a telomere protein motif

por Freddy Khayat, Elda Cannavo, Majedh Alshmery, William R. Foster, Charly Chahwan, Martino Maddalena, Christopher Smith, Antony W. Oliver, Adam T. Watson, Antony M. Carr, Petr Cejka, Alessandro Bianchi
Publicado 2021