Method Development and Validation for Omega-3 Fatty Acids (DHA and EPA) in Fish Using Gas Chromatography with Flame Ionization Detection (GC-FID)

por Suryati Muhammad Alinafiah, Azrina Azlan, Amin Ismail, Nor-Khaizura Mahmud Ab Rashid
Publicado 2021

Oxygen radical antioxidant capacity (ORAC) and antibacterial properties of Melicope glabra bark extracts and isolated compounds.

por Alexandra Quek, Hafizah Mohd Zaini, Nur Kartinee Kassim, Fadzil Sulaiman, Yaya Rukayadi, Amin Ismail, Zamirah Zainal Abidin, Khalijah Awang
Publicado 2021