Evaluation of Indigenous Pichia kudriavzevii from cocoa fermentation for a probiotic candidate

por Rahayu Wulan, Rika Indri Astuti, Yaya Rukayadi, Anja Meryandini
Publicado 2021

A New Flavonoid from Malaysian <i>Dipterocarpus cornutus</i>

por Wan Zuraida Wan Mohd Zain, Liliwirianis Nawi, Norizan Ahmat, Che Puteh Osman, Yaya Rukayadi
Publicado 2021

Oxygen radical antioxidant capacity (ORAC) and antibacterial properties of Melicope glabra bark extracts and isolated compounds.

por Alexandra Quek, Hafizah Mohd Zaini, Nur Kartinee Kassim, Fadzil Sulaiman, Yaya Rukayadi, Amin Ismail, Zamirah Zainal Abidin, Khalijah Awang
Publicado 2021