The optimization of the Ambonese arrack fermentation using co-culture Pichia polymorpha and Kloeckera javanica

por Ferymon Mahulette, Dea Indriani Astuti
Publicado 2020

The Alternating Growth of Bacteria within a Consortium During Desulfurization of Coal

por Megga Ratnasari Pikoli, Pingkan Aditiawati, Dea Indriani Astuti, Akhmaloka
Publicado 2021

Production and Characterization of Thermoalkaliphilic Xylanase from Bacillus halodurans CM1 on Degumming Process of Ramie (Boehmeria nivea L.Gaud)Fiber as Textile Raw Material

por DEWI NANDYAWATI, DEA INDRIANI ASTUTI, NIKNIK NURHAYATI, ASEP RISWOKO, IS HELIANTI
Publicado 2021