Impact of Chilling Rate on the Evolution of Volatile and Non-Volatile Compounds in Raw Lamb Meat during Refrigeration

por Can Xiang, Shaobo Li, Huan Liu, Ce Liang, Fei Fang, Dequan Zhang, Zhenyu Wang
Publicado 2021

Comprehensive Evaluation of Flavor in Charcoal and Electric-Roasted <i>Tamarix</i> Lamb by HS-SPME/GC-MS Combined with Electronic Tongue and Electronic Nose

por Yujun Xu, Dequan Zhang, Ruixia Chen, Xiaoyue Yang, Huan Liu, Zhenyu Wang, Teng Hui
Publicado 2021