Post-harvest quality and quantification of betalains, phenolic compounds and antioxidant activity in fruits of three cultivars of prickly pear (Opuntia ficus-indica L. Mill)

por F P H Gonzalez, V C Saucedo, R D Guerra, E J Suarez, H R M Soto, J A Lopez, C E Garcia, R G Hernández
Publicado 2021