Decreasing Levels of BOD, COD and Oil in Palm Oil Mill Effluent (Pome) Using Scale Up Experiment of Symbiosis Mutualism Technology Between Microalgae Chorella Sp and Agrobost

por Yelmira Zalfiatri, Fajar Restuhadi, Angga Pramana, Fajar Yuliandri
Publicado 2020

Physicochemical and microbiological properties of yogurt made with microencapsulation probiotic starter during cold storage

por Evy Rossi, FAJAR RESTUHADI, RASWEN EFENDI, YOSSIE KHARISMA DEWI
Publicado 2021

Physicochemical property of oil palm leaves and utilization of cellulose microfiber as probiotic encapsulant

por Usman Pato, DEWI FORTUNA AYU, EMMA RIFTYAN, FAJAR RESTUHADI, WASISSO TUNGGUL PAWENANG, ROYYAN FIRDAUS, ANNISA RAHMA, INGRID SURYANTI SURONO, IRWANDI JASWIR
Publicado 2021